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Shrimp fried rice is a quick and satisfying dish that brings together plump shrimp, fluffy rice, and vibrant green peas in a delicious stir-fry. Perfect for busy weeknights, this recipe is not only easy to prepare but also customizable to suit your taste. With just a handful of ingredients, you’ll have a mouthwatering meal on the table in no time.
Why You’ll Love This Recipe
This shrimp fried rice recipe is a must-try for several reasons. It’s simple, quick, and packed with flavor, making it the perfect choice for a weeknight dinner. Plus, it’s a great way to use leftover rice.
- Quick to prepare: Ready in under 30 minutes!
- Customizable: Add your favorite veggies or proteins.
- One-pan meal: Minimal cleanup required.
- Family-friendly: A dish everyone will love.
- Delicious leftovers: Enjoy it the next day!
Ingredients
- 1 cup uncooked jasmine rice (or long-grain rice)
- 2 cups water
- 1 pound shrimp, peeled and deveined
- 1 cup frozen green peas
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, sliced
- 2 large eggs
- Salt and pepper to taste
How to Make Shrimp Fried Rice
- Start by cooking the rice. Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, combine the rice and 2 cups of water. Bring to a boil, then cover and reduce the heat to low. Cook for 15-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.
- While the rice is cooking, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of oil. Crack the eggs into the pan, scrambling them until fully cooked. Push the eggs to one side of the skillet.
- Add the cooked rice to the skillet, along with the green peas, cooked shrimp, and soy sauce. Stir everything together, ensuring the rice is heated through and well mixed with the shrimp and peas. Cook for an additional 3-4 minutes.
- Finally, stir in the sliced green onions, adjusting seasoning with more salt and pepper if needed. Serve hot and enjoy!
Tips for the Best Results
- Use day-old rice for the best texture; it will be less sticky and fry up nicely.
- Feel free to add other vegetables like bell peppers, carrots, or broccoli for extra flavor and nutrition.
- Keep the heat high to achieve that delicious stir-fry flavor.
Easy Variations
- Make it spicy: Add a splash of sriracha or a pinch of red pepper flakes.
- Swap the shrimp: Try chicken, beef, or tofu for a different protein.
- Vegetarian option: Omit the shrimp and add more vegetables and tofu.
What to Serve With It
- A crisp side salad with a tangy dressing.
- Steamed dumplings for a complete Asian-inspired meal.
- Egg rolls or spring rolls for a fun appetizer.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply stir-fry in a pan over medium heat until warmed through, adding a splash of water or soy sauce if needed to prevent sticking.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients:
- 1 cup uncooked jasmine rice
- 2 cups water
- 1 pound shrimp, peeled and deveined
- 1 cup frozen green peas
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, sliced
- 2 large eggs
- Salt and pepper to taste
Instructions:
- Cook rice according to package instructions, rinse, and fluff.
- In a skillet, heat 1 tablespoon oil, cook shrimp until pink, then set aside.
- Scramble eggs in the same skillet and push to the side.
- Add rice, peas, shrimp, and soy sauce to the skillet, mixing well.
- Stir in green onions, season to taste, and serve hot.
Notes: Use day-old rice for the best results; adjust ingredients to your taste.
