Delicious Strawberry Tart with Creamy Vanilla Filling

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Looking for a show-stopping dessert that’s as beautiful as it is delicious? This Delicious Strawberry Tart with Creamy Vanilla Filling is the perfect centerpiece for any special occasion. With a buttery tart crust, a luscious vanilla pastry cream filling, and vibrant, fresh strawberries on top, this tart is a feast for the eyes and the taste buds. Let’s dive into how to make this stunning dessert!

Why You’ll Love This Recipe

This strawberry tart is not just a treat for the palate; it’s also visually stunning. It’s perfect for celebrations, dinner parties, or simply to impress your family. Here’s why this recipe stands out:

• Fresh and Fruity: The strawberries add a burst of flavor and color.
• Creamy Delight: The vanilla filling is rich and smooth, balancing the tartness of the fruit.
• Show-Stopping Presentation: Perfectly arranged strawberries make this tart a stunning centerpiece.
• Easy to Make: Simple steps ensure you can whip this up with confidence.

Ingredients

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

To create this delicious strawberry tart, you will need the following ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• ¼ cup powdered sugar
• 1 large egg yolk
• 2 tablespoons cold water
• 1 cup milk
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter
• 1 teaspoon unflavored gelatin
• 2 tablespoons water (for gelatin)
• 2 cups fresh strawberries, hulled and sliced
• Extra powdered sugar for dusting (optional)

How to Make Strawberry Tart

Follow these steps to create your delicious strawberry tart:

1. Make the Tart Crust: In a mixing bowl, combine the flour and powdered sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
2. Preheat the Oven: Preheat your oven to 350°F (175°C).
3. Roll out the Dough: On a floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess. Prick the bottom with a fork to prevent bubbling.
4. Bake the Crust: Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 10 minutes, or until golden brown. Let cool completely.
5. Prepare the Vanilla Filling: In a saucepan, whisk together milk, granulated sugar, cornstarch, and egg yolks. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in vanilla extract and butter. Transfer to a bowl, cover with plastic wrap (pressing it against the surface), and chill until set, about 1 hour.
6. Prepare the Gelatin: In a small bowl, sprinkle gelatin over the 2 tablespoons of water and let it sit for 5 minutes to bloom. Heat gently until dissolved, then allow to cool slightly.
7. Assemble the Tart: Pour the chilled vanilla filling into the cooled tart crust, smoothing the top. Arrange the sliced strawberries on top. Drizzle the gelatin over the strawberries to give a beautiful shine.
8. Chill and Serve: Refrigerate the tart for at least 1 hour before slicing. Dust with powdered sugar just before serving if desired.

Tips for the Best Results

• Ensure your butter is cold for a flaky tart crust.
• Do not skip the chilling time for the filling; it helps it set properly.
• For a more intense vanilla flavor, use vanilla bean paste instead of extract.

Easy Variations

• Berry Medley: Use a mix of berries like blueberries and raspberries for a colorful twist.
• Chocolate Drizzle: Drizzle melted chocolate over the strawberries for an indulgent touch.
• Nutty Crust: Add ground almonds or hazelnuts to the tart crust for an extra flavor dimension.

What to Serve With It

Pair your strawberry tart with:

• Whipped cream for an extra creamy touch.
• A scoop of vanilla ice cream for a delightful contrast.
• A cup of freshly brewed tea or coffee to complement the sweetness.

Storage and Reheating

Store any leftover tart in the refrigerator, covered, for up to 3 days. It’s best enjoyed fresh, as the crust may become soggy over time.

Recipe Card