S’mores Brownie Bars with Toasted Marshmallow Topping

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S’mores Brownie Bars are the perfect fusion of two beloved treats, combining the rich, fudgy goodness of brownies with the nostalgic flavors of s’mores. Topped with a fluffy toasted marshmallow layer, these bars are not only visually appealing but also a guaranteed crowd-pleaser for any gathering. Get ready to indulge in a dessert that will satisfy your sweet tooth and bring smiles to everyone around!

Why You’ll Love This Recipe

These S’mores Brownie Bars are a delightful twist on classic s’mores. With layers of rich brownie, creamy filling, and a toasted marshmallow topping, they are easy to make and always a hit at parties.

• Decadent Layers: Enjoy the contrast of fudgy brownie and fluffy marshmallow.
• Simple Preparation: Mix, layer, and bake with minimal fuss.
• Crowd-Pleaser: Perfect for gatherings, picnics, or just a sweet treat at home.

Ingredients

• 1 box (18.3 oz) brownie mix
• 1/4 cup vegetable oil
• 2 large eggs
• 1/4 cup water
• 1 cup chocolate chips
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows

How to Make S’mores Brownie Bars

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until just blended, then fold in the chocolate chips.
3. Pour half of the brownie batter into the prepared baking dish, spreading it evenly. Bake for 15 minutes.
4. While the brownie base is baking, prepare the cream cheese filling. In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
5. After the brownie base has baked for 15 minutes, remove it from the oven and spread the cream cheese filling evenly over the top.
6. Top the cream cheese layer with the remaining brownie batter, spreading it gently to cover.
7. Bake for an additional 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
8. During the last 5 minutes of baking, sprinkle the mini marshmallows evenly over the top of the brownie. Return to the oven and bake until the marshmallows are golden brown.
9. Remove from the oven and allow to cool in the pan on a wire rack before slicing into bars.

Tips for the Best Results

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Make sure your cream cheese is at room temperature for a smooth filling. Avoid overbaking the brownies to keep them fudgy. If you want extra toasted marshmallows, you can use a kitchen torch after baking for that perfect char.

Easy Variations

• Add crushed graham crackers to the brownie batter for an extra s’mores kick.
• Use flavored cream cheese, like chocolate or cinnamon, for a fun twist.
• Drizzle with melted chocolate or caramel for added decadence.
• Incorporate nuts like walnuts or pecans for added crunch.

What to Serve With It

• A scoop of vanilla ice cream
• Fresh berries for a fruity contrast
• A drizzle of chocolate sauce
• Coffee or hot chocolate for a cozy pairing

Storage and Reheating

Store any leftover S’mores Brownie Bars in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to a week. Reheat in the microwave for a few seconds to enjoy them warm.

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