Creamy Spiral Pasta Bake with Herbs and Cheese

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This creamy spiral pasta bake is a comforting dish that combines tender pasta spirals with a luscious, cheesy sauce, all baked to perfection. The crispy golden top adds a delightful texture, making it an irresistible option for easy weeknight dinners or cozy gatherings. Packed with flavors from fresh herbs, this pasta bake is sure to satisfy cravings and impress everyone at the table.

Why You’ll Love This Recipe

This creamy spiral pasta bake is not only delicious but also incredibly easy to make. Here’s why it’s a must-try:

• Comforting and Satisfying: The creamy texture and cheesy goodness create a warm, inviting dish.
• Simple Preparation: With minimal prep work, you can have a delicious meal ready in no time.
• Versatile: Customize it with your favorite herbs and additional ingredients.
• Great for Leftovers: Perfect for meal prep or serving the next day.

Ingredients

• 12 oz spiral pasta (cavatappi or fusilli works great)
• 2 cups heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup fresh spinach, chopped (optional)
• 1/4 cup fresh parsley, chopped (for garnish)
• 1 tablespoon olive oil
• 1/2 cup breadcrumbs (for topping)

How to Make Creamy Spiral Pasta Bake

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
2. Cook the spiral pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, whisk together the heavy cream, eggs, garlic powder, onion powder, dried Italian herbs, salt, and pepper until well combined.
4. Add the drained pasta to the cream mixture, along with the chopped spinach (if using), and stir until the pasta is coated evenly.
5. Fold in the mozzarella and half of the Parmesan cheese, mixing until combined.
6. Transfer the pasta mixture to the prepared baking dish and spread it out evenly.
7. In a small bowl, mix the remaining Parmesan cheese with the breadcrumbs. Sprinkle this mixture evenly over the top of the pasta.
8. Bake for 25-30 minutes, or until the top is golden brown and crispy.
9. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Tips for the Best Results

• Use high-quality cheeses for a richer flavor.
• Don’t overcook the pasta; it will continue to cook in the oven.
• For a little kick, add some red pepper flakes to the cream mixture.
• Let it rest for a few minutes after baking for easier serving.

Easy Variations

• Swap out the mozzarella for cheddar or a blend of your favorite cheeses.
• Add cooked chicken, sausage, or vegetables like bell peppers or mushrooms for extra protein and flavor.
• For a lighter version, substitute half of the heavy cream with low-fat milk or a non-dairy alternative.

What to Serve With It

• A crisp green salad with a tangy vinaigrette.
• Garlic bread or cheesy breadsticks for extra indulgence.
• Steamed vegetables like broccoli or green beans for a balanced meal.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick meal.

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