Decadent Pancake Stack with Creamy Filling and Noodles

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Indulge your sweet tooth with a towering Decadent Pancake Stack filled with a luscious creamy filling and playful pasta-like noodles. This fun and indulgent dessert is perfect for brunch gatherings or a special treat at home. Imagine fluffy pancakes layered with a smooth cream cheese mixture, all topped with a drizzle of sweet sauce and surrounded by delightful noodles. It’s a whimsical twist on breakfast that’s sure to impress!

Why You’ll Love This Recipe

This recipe is a unique blend of textures and flavors that will make any meal feel like a celebration. The combination of pancakes and a creamy filling is irresistible, while the noodles add an unexpected fun element.

• Eye-catching presentation for any brunch table.
• Deliciously rich and satisfying.
• Easy to customize with your favorite flavors.
• A playful take on traditional pancakes.
• Perfect for a crowd or a cozy family treat.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 8 ounces cream cheese, softened
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 8 ounces cooked spaghetti or fettuccine noodles
• 1/4 cup maple syrup (for drizzling)
• Fresh berries or chocolate shavings (for garnish, optional)

How to Make Pancake Stack with Creamy Filling

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. In another bowl, beat the eggs and then add the buttermilk and melted butter. Mix well.
3. Combine the wet ingredients with the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
4. Preheat a non-stick skillet or griddle over medium heat. Grease lightly if necessary.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
6. While the pancakes are cooking, prepare the creamy filling by mixing the softened cream cheese, sweetened condensed milk, and vanilla extract in a bowl until smooth and creamy.
7. Assemble the pancake stack by layering pancakes with a generous spread of the creamy filling in between each layer.
8. For the noodles, toss the cooked spaghetti or fettuccine with a drizzle of maple syrup for added sweetness.
9. Serve the pancake stack with the sweetened noodles on the side, drizzled with additional maple syrup, and garnish with fresh berries or chocolate shavings if desired.

Tips for the Best Results

• Ensure your ingredients are at room temperature for a smoother batter.
• Don’t overmix your pancake batter; it’s okay to have a few lumps.
• Keep pancakes warm in a low oven (about 200°F) while you cook the rest.
• Experiment with flavored extracts like almond or orange for a twist on the filling.

Easy Variations

• Swap out the cream cheese for mascarpone or ricotta for a different flavor profile.
• Add spices like cinnamon or nutmeg to the pancake batter for extra warmth.
• Use chocolate or caramel sauce instead of maple syrup for a richer topping.
• Try adding crushed nuts or chocolate chips to the pancake batter for added texture.

What to Serve With It

• Fresh fruit salad for a refreshing contrast.
• A dollop of whipped cream for extra indulgence.
• Coffee or tea to complement the sweetness.
• Bacon or sausage for a sweet and savory balance.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a microwave for about 20-30 seconds or in a skillet over low heat until warmed through. The creamy filling can be stored separately in the fridge for up to a week.

Recipe Card