Decadent Cinnamon Roll Cake with Cream Cheese Glaze

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

If you’re ready to elevate your dessert game, look no further than this Decadent Cinnamon Roll Cake with Cream Cheese Glaze. This indulgent treat combines the comforting flavors of cinnamon rolls with the soft, fluffy texture of cake, all topped off with a luscious cream cheese glaze. Perfect for brunch, celebrations, or simply to satisfy your sweet tooth, this cake is a showstopper that will have everyone coming back for seconds.

Why You’ll Love This Recipe

This cinnamon roll cake is everything you crave in a dessert: rich, sweet, and utterly satisfying. It’s easy to make and perfect for sharing, making it a go-to for any occasion.

• Irresistible flavor: The warm cinnamon swirls and creamy glaze create a delightful combination.
• Simple preparation: No rolling dough or waiting for yeast to rise—just mix and bake!
• Versatile serving: Ideal for breakfast, dessert, or an afternoon treat with coffee.
• Impressive presentation: A beautiful cake that looks as good as it tastes.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon (for filling)
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 2 tablespoons milk (for glaze)

How to Make Decadent Cinnamon Roll Cake

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and 1 teaspoon of ground cinnamon.
3. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. In a small bowl, mix together the brown sugar and 1 tablespoon of ground cinnamon to create the filling.
6. Pour half of the cake batter into the prepared baking dish and spread it evenly.
7. Sprinkle the cinnamon sugar mixture over the batter, then pour the remaining batter on top. Use a knife to gently swirl the batter and filling together.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the cream cheese glaze. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and 2 tablespoons of milk, mixing until creamy and pourable.
10. Once the cake is done, let it cool for about 10 minutes before drizzling the glaze over the top. Serve warm or at room temperature.

Tips for the Best Results

• Ensure your ingredients are at room temperature for a smoother batter.
• Do not overmix the batter; a few lumps are okay for a tender cake.
• Feel free to add nuts or raisins for extra texture in the filling.
• If the glaze is too thick, add a bit more milk until it reaches your desired consistency.

Easy Variations

• Swap out the cinnamon for pumpkin spice for a seasonal twist.
• Add chocolate chips to the batter for a decadent chocolate cinnamon roll cake.
• Use a vanilla glaze instead of cream cheese for a lighter option.

What to Serve With It

• Fresh fruit, such as berries or sliced bananas, for a refreshing contrast.
• A scoop of vanilla ice cream for extra indulgence.
• A steaming cup of coffee or tea to complement the flavors.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store leftover cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for about 5 minutes.

Recipe Card