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Indulge in the sweet and savory delight of Decadent Maple Bacon Doughnuts for Breakfast. These fluffy, homemade doughnuts topped with a rich maple glaze and crispy bacon bits are the perfect way to elevate your morning routine. With every bite, you’ll experience a satisfying crunch paired with a sweet, sticky glaze that will leave you craving more. Perfect for brunch gatherings or a special weekend treat, these doughnuts promise to impress.
Why You’ll Love This Recipe
These maple bacon doughnuts are not just a breakfast item; they are a celebration of flavors and textures. The combination of sweet maple and savory bacon creates a harmonious blend that will wake up your taste buds. Plus, they’re easy to make at home!
- Irresistibly sweet and savory flavor
- Fluffy texture that melts in your mouth
- Perfect for sharing, or not!
- Customizable toppings
- Great for brunch or special occasions
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 6 slices of cooked bacon, chopped
- 1 cup powdered sugar
- 2 tablespoons maple syrup (for glaze)
- 1-2 tablespoons milk (for glaze)
How to Make Maple Bacon Doughnuts
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
- In another bowl, whisk together the eggs, milk, melted butter, maple syrup, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the chopped bacon, reserving a small amount for topping.
- Pour the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes, or until the doughnuts are golden brown and a toothpick inserted comes out clean.
- Allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack.
- While the doughnuts are cooling, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and milk in a small bowl until smooth. Adjust the consistency with more milk if necessary.
- Dunk the top of each cooled doughnut into the glaze and sprinkle with the reserved bacon bits. Let the glaze set for a few minutes before serving.
Tips for the Best Results
- Ensure your baking powder is fresh for optimal rise.
- Don’t overmix the batter; a few lumps are okay.
- For an extra touch, add a pinch of cinnamon to the doughnut batter.
- Use thick-cut bacon for a heartier crunch.
Easy Variations
- Swap out the maple syrup for honey for a different sweet flavor.
- Add chopped nuts, like pecans or walnuts, for added texture.
- Experiment with flavored extracts, like almond or maple, to enhance the glaze.
What to Serve With It
- Fresh fruit salad for a refreshing contrast
- A side of scrambled eggs for protein
- Hot coffee or a spiced chai latte for a cozy drink
- Maple-flavored yogurt for a creamy addition
Storage and Reheating
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Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week. Reheat in the microwave for a few seconds to enjoy them warm.
Recipe Card
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 doughnuts
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 6 slices of cooked bacon, chopped
- 1 cup powdered sugar
- 2 tablespoons maple syrup (for glaze)
- 1-2 tablespoons milk (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
- In another bowl, whisk together the eggs, milk, melted butter, maple syrup, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the chopped bacon, reserving a small amount for topping.
- Pour the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes, or until the doughnuts are golden brown and a toothpick inserted comes out clean.
- Allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack.
- While the doughnuts are cooling, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and milk in a small bowl until smooth. Adjust the consistency with more milk if necessary.
- Dunk the top of each cooled doughnut into the glaze and sprinkle with the reserved bacon bits. Let the glaze set for a few minutes before serving.
Notes:
Store leftovers in an airtight container at room temperature for up to 2 days. Enjoy warm or at room temperature!
