Pan-Seared Salmon with Creamy Garlic Sauce Recipe

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If you’re looking for a weeknight dinner that feels gourmet without the fuss, this Pan-Seared Salmon with Creamy Garlic Sauce is your answer. Crispy on the outside and tender on the inside, the salmon is elevated by a rich and velvety garlic sauce that brings out all the flavors. Perfect for impressing guests or simply treating yourself, this dish is both satisfying and easy to whip up.

Why You’ll Love This Recipe

This pan-seared salmon dish combines simplicity with elegance, making it a standout choice for any occasion. Here’s why it’s a must-try:

• Quick and Easy: Ready in under 30 minutes.
• Flavorful: The creamy garlic sauce is rich and aromatic.
• Healthy: Packed with omega-3 fatty acids and protein.
• Versatile: Pairs well with a variety of sides.
• Impressive Presentation: Looks as good as it tastes.

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (plus extra for garnish)
• 1 tablespoon fresh lemon juice
• Lemon wedges for serving

How to Make Pan-Seared Salmon with Creamy Sauce

1. Start by patting the salmon fillets dry with paper towels. Season both sides generously with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets, skin-side down. Cook for 4-5 minutes until the skin is crispy and the salmon is cooked halfway through.
3. Carefully flip the salmon using a spatula and cook for an additional 3-4 minutes or until the salmon is cooked to your desired doneness. Remove the salmon from the skillet and set aside on a plate.
4. In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and sauté for about 30 seconds until fragrant.
5. Pour in the heavy cream and add the Dijon mustard. Stir well to combine and bring to a gentle simmer.
6. Season the sauce with salt, pepper, and lemon juice. Let it cook for 2-3 minutes, stirring occasionally, until slightly thickened.
7. Stir in the chopped parsley and return the salmon to the skillet, spooning the sauce over the top.
8. Serve the salmon warm, garnished with additional parsley and lemon wedges on the side.

Tips for the Best Results

• Ensure the skillet is hot before adding the salmon to achieve a good sear.
• Don’t overcrowd the skillet; cook in batches if needed.
• Adjust the thickness of the sauce by adding a splash of chicken broth if it becomes too thick.

Easy Variations

• Swap salmon for other fish like trout or halibut.
• For a spicy kick, add red pepper flakes to the sauce.
• Incorporate spinach or mushrooms into the sauce for added flavor and nutrition.

What to Serve With It

• Garlic mashed potatoes for a comforting side.
• Steamed asparagus for a fresh crunch.
• A simple green salad with a light vinaigrette.
• Quinoa or rice to soak up the creamy sauce.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop over low heat to avoid overcooking the salmon.

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