Spaghetti and Meatballs with Bell Peppers for a Quick Dinner

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Looking for a quick and satisfying dinner that packs a punch? This Spaghetti and Meatballs with Bell Peppers recipe brings together juicy meatballs, colorful bell peppers, and perfectly cooked spaghetti, all enveloped in a rich tomato sauce. It’s a weeknight meal that combines comfort and flavor, making it perfect for the whole family. Get ready to indulge in a dish that’s as delightful to make as it is to eat!

Why You’ll Love This Recipe

This dish is not only delicious but also incredibly easy to whip up. Here’s why it’s a must-try:

• Quick Preparation: Ready in under 30 minutes!
• Colorful & Nutritious: Bell peppers add a vibrant touch and extra vitamins.
• Family-Friendly: A classic that appeals to both kids and adults.
• One-Pot Wonder: Fewer dishes to wash up afterward!
• Customizable: Add your favorite herbs or spices for a personal twist.

Ingredients

• 8 oz spaghetti
• 1 lb ground beef or turkey
• 1 cup breadcrumbs
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 medium onion, chopped
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 jar (24 oz) marinara sauce
• Fresh basil for garnish (optional)

How to Make Spaghetti with Meatballs and Peppers

1. In a large bowl, combine the ground beef or turkey, breadcrumbs, egg, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix until just combined, then form into 1-inch meatballs.
2. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 7-10 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the chopped onion and sliced bell peppers. Sauté for about 5 minutes until softened.
4. Add the marinara sauce to the skillet and stir in the meatballs. Let simmer for about 10 minutes, allowing the flavors to meld.
5. While the sauce simmers, cook the spaghetti according to package instructions until al dente. Drain and set aside.
6. To serve, place spaghetti on a plate, top with the meatball and bell pepper sauce, and garnish with fresh basil and additional Parmesan cheese if desired.

Tips for the Best Results

• Make sure not to overcrowd the skillet when browning the meatballs for even cooking.
• Use a meat thermometer to ensure meatballs are cooked to a safe internal temperature of 165°F.
• For a richer flavor, let the sauce simmer longer, if time allows.

Easy Variations

• Swap out the ground beef or turkey for chicken or plant-based meat alternatives for a lighter option.
• Add other vegetables like zucchini or mushrooms for extra nutrition.
• Spice it up with crushed red pepper flakes or a dash of hot sauce for a kick.

What to Serve With It

• Garlic bread or breadsticks for a delightful side.
• A simple green salad with vinaigrette.
• Roasted vegetables for added flavor and texture.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. Add a splash of water or extra sauce to keep it moist.

Recipe Card