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Looking for a comforting meal that comes together with minimal fuss? This Cheesy Chicken and Bacon Casserole is your go-to for easy dinners. With layers of tender chicken, crispy bacon, and a creamy, cheesy topping, this dish is perfect for busy weeknights when you want something hearty and satisfying. Plus, it’s a crowd-pleaser that the whole family will love!
Why You’ll Love This Recipe
This casserole checks all the boxes for a weeknight meal: it’s quick, delicious, and can be thrown together with pantry staples. You can also customize it to suit your taste!
- Quick prep time—ready in under an hour!
- Rich and creamy with a cheesy topping that melts in your mouth.
- Perfect for using up leftover chicken or rotisserie chicken.
- Kids and adults alike will be begging for seconds.
- One dish means easy cleanup!
Ingredients
- 2 cups cooked chicken, shredded or diced
- 6 slices bacon, cooked and crumbled
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup bread crumbs
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
How to Make Cheesy Chicken and Bacon Casserole
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, crumbled bacon, cream of chicken soup, sour cream, half of the shredded cheddar cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly.
- In a separate bowl, mix the bread crumbs with the remaining cheddar cheese. Sprinkle this mixture evenly over the chicken and bacon mixture in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it sit for about 5 minutes. Garnish with chopped green onions before serving.
Tips for the Best Results
- For extra flavor, consider adding a dash of hot sauce or a sprinkle of your favorite herbs to the chicken mixture.
- Ensure the bacon is crispy before adding it to the casserole for the best texture.
- If you prefer a lighter option, swap the sour cream for Greek yogurt.
Easy Variations
- Swap out the cheddar cheese for mozzarella or pepper jack for a different flavor profile.
- Add some cooked pasta to the casserole for a heartier dish.
- Incorporate different vegetables like broccoli or bell peppers based on your preference or what you have on hand.
What to Serve With It
- A simple side salad for a fresh crunch.
- Garlic bread to soak up the creamy goodness.
- Steamed green beans for a pop of color and nutrition.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or place the casserole back in the oven at 350°F (175°C) until heated through.
Recipe Card
Cheesy Chicken and Bacon Casserole
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Yield: 6 servings
Ingredients:
2 cups cooked chicken, shredded or diced
6 slices bacon, cooked and crumbled
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese, divided
1 cup frozen mixed vegetables (peas, carrots, corn)
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup bread crumbs
2 green onions, chopped (for garnish)
Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, crumbled bacon, cream of chicken soup, sour cream, half of the shredded cheddar cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly.
4. In a separate bowl, mix the bread crumbs with the remaining cheddar cheese. Sprinkle this mixture evenly over the chicken and bacon mixture in the baking dish.
5. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
6. Remove from the oven and let it sit for about 5 minutes. Garnish with chopped green onions before serving.
Notes: For extra flavor, add a dash of hot sauce or sprinkle your favorite herbs.
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Yield: 6 servings
Ingredients:
2 cups cooked chicken, shredded or diced
6 slices bacon, cooked and crumbled
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese, divided
1 cup frozen mixed vegetables (peas, carrots, corn)
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup bread crumbs
2 green onions, chopped (for garnish)
Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, crumbled bacon, cream of chicken soup, sour cream, half of the shredded cheddar cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly.
4. In a separate bowl, mix the bread crumbs with the remaining cheddar cheese. Sprinkle this mixture evenly over the chicken and bacon mixture in the baking dish.
5. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
6. Remove from the oven and let it sit for about 5 minutes. Garnish with chopped green onions before serving.
Notes: For extra flavor, add a dash of hot sauce or sprinkle your favorite herbs.
