Frosted Sugar Cookies That Melt in Your Mouth

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Looking for a sweet treat that’s as delightful to make as it is to eat? These frosted sugar cookies are soft, buttery, and topped with a glossy frosting that adds a touch of sweetness to any occasion. Perfect for parties, holidays, or just because, they are sure to melt in your mouth with every bite.

Why You’ll Love This Recipe

These frosted sugar cookies are not just easy to make; they deliver a satisfying texture and taste that everyone will adore. They are versatile enough for decorating with sprinkles or enjoying plain, making them a delightful addition to any dessert table.

• Simple ingredients you probably have on hand
• Perfect for customizing with colors and toppings
• Makes a great gift or party favor
• Soft, chewy texture with a sweet frosting

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract (for frosting)

How to Make Frosted Sugar Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
4. Add the egg and 1 teaspoon of vanilla extract to the butter mixture, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. While the cookies cool, prepare the frosting by whisking together the powdered sugar, milk, and 1 teaspoon of vanilla extract until smooth and glossy.
9. Once the cookies are cool, spread a generous layer of frosting on top of each cookie. Let the frosting set before serving.

Tips for the Best Results

• Make sure your butter is softened to room temperature for easy creaming.
• Don’t overbake the cookies; they should be soft in the center when you remove them from the oven.
• If you want a thicker frosting, reduce the milk slightly.
• Experiment with different extracts like almond or lemon for a unique flavor twist.

Easy Variations

• Add food coloring to the frosting for themed occasions.
• Sprinkle colored sugar or nonpareils on top of the frosting before it sets.
• Substitute half the all-purpose flour with almond flour for a nutty flavor.
• Mix in chocolate chips or dried fruit into the cookie dough for added texture.

What to Serve With It

• A glass of cold milk
• A cup of coffee or tea
• Ice cream for a delightful dessert sandwich
• Fresh fruit for a refreshing contrast

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store the frosted sugar cookies in an airtight container at room temperature for up to one week. If you need to stack them, place a piece of parchment paper between layers to prevent sticking. For longer storage, freeze unfrosted cookies in a freezer-safe bag for up to three months. Thaw at room temperature before frosting and serving.

Recipe Card