3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Indulge in the warm, gooey goodness of a skillet cookie that’s perfect for sharing. This dessert is an irresistible blend of a classic chocolate chip cookie and a chewy, rich cookie pie, all baked in a cast-iron skillet. It’s an easy, crowd-pleasing treat that’s sure to satisfy your sweet tooth and create memorable moments around the table.
Why You’ll Love This Recipe
This delicious skillet cookie is not only simple to make, but it’s also perfect for gatherings. Each bite offers a delightful balance of crispy edges and a soft, melty center that makes it hard to resist.
- Effortless preparation: Mix and bake in one pan.
- Perfect for sharing: Ideal for parties or family gatherings.
- Customizable: Add your favorite mix-ins for a personal touch.
- Decadent flavor: The blend of butter and brown sugar creates a rich taste.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
How to Make Skillet Cookie
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well combined.
- Add the egg and vanilla extract to the sugar mixture, mixing until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the chocolate chips.
- Grease a 10-inch cast-iron skillet or oven-safe pan with a bit of butter or non-stick spray.
- Spread the cookie dough evenly in the skillet.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
- Allow it to cool for a few minutes before serving.
Tips for the Best Results
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Make sure not to overbake; the cookie should be slightly soft in the center when you take it out.
- Let the skillet cookie cool slightly before slicing to help it hold its shape.
Easy Variations
- Swap chocolate chips for butterscotch or peanut butter chips for a different flavor profile.
- Mix in nuts such as walnuts or pecans for added crunch.
- Add a sprinkle of sea salt on top before baking for a sweet and salty contrast.
What to Serve With It
- A scoop of vanilla ice cream on top for a classic combo.
- Drizzle with chocolate or caramel sauce for extra indulgence.
- Serve with fresh berries for a refreshing contrast.
Storage and Reheating
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or pop the entire skillet back in the oven at 350°F (175°C) for 5-10 minutes until warmed through.
Recipe Card
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield/Servings: 8 servings
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- Combine melted butter, brown sugar, and granulated sugar in a bowl.
- Add egg and vanilla extract; mix until smooth.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients; stir until combined.
- Fold in chocolate chips.
- Grease a skillet and spread dough evenly.
- Bake for 20-25 minutes until edges are golden and center is set.
- Cool slightly before serving.
Notes: For a richer flavor, use dark brown sugar. Serve warm with ice cream for a delicious treat!
