Creamy Pasta Bake with Green Beans and Crispy Topping

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Creamy Pasta Bake with Green Beans and Crispy Topping is the perfect dish for a cozy weeknight dinner. This satisfying meal combines tender pasta, vibrant green beans, and a luscious creamy sauce, all crowned with a crunchy breadcrumb topping. It’s easy to prepare, and every bite is a delightful balance of textures and flavors that will leave everyone asking for seconds.

Why You’ll Love This Recipe

This creamy pasta bake is not just delicious; it’s also a breeze to whip up. Perfect for busy weeknights, it can be made ahead and baked when you’re ready to eat.

• Comforting and creamy: The rich sauce envelops the pasta, creating a warm, satisfying dish.
• Quick prep: With minimal effort, you can have a hearty meal ready in no time.
• Kid-friendly: The creamy texture and cheesy topping make it a hit with little ones.
• Versatile: Customize it with your favorite veggies or proteins!

Ingredients

• 8 ounces of pasta (penne or rigatoni work well)
• 2 cups green beans, trimmed and cut into 1-inch pieces
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup breadcrumbs
• 2 tablespoons olive oil

How to Make Creamy Pasta Bake with Green Beans

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large pot, bring salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and rinse under cold water to stop the cooking process.
4. In a large mixing bowl, combine the heavy cream, garlic powder, onion powder, salt, and pepper. Stir in the mozzarella and Parmesan cheese until well combined.
5. Add the cooked pasta and green beans to the cream mixture. Toss to coat everything evenly.
6. Transfer the pasta mixture to a greased 9×13-inch baking dish.
7. In a small bowl, mix the breadcrumbs with olive oil until they are evenly coated. Sprinkle the breadcrumb mixture over the pasta.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
9. Let it cool for a few minutes before serving. Enjoy!

Tips for the Best Results

• For an extra flavor boost, add cooked chicken, sausage, or sautéed mushrooms to the pasta mixture.
• Make sure not to overcook the pasta; it will continue to cook while baking.
• Feel free to mix in other vegetables like spinach or bell peppers for added nutrition.

Easy Variations

• Swap the green beans for broccoli or zucchini for a different twist.
• Use different cheese blends, like cheddar or gouda, for a unique flavor.
• For a lighter version, substitute half-and-half for the heavy cream.

What to Serve With It

• A crisp green salad with a tangy vinaigrette
• Garlic bread or breadsticks for dipping
• Roasted vegetables for a colorful side
• A light soup, such as tomato or minestrone

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal.

Recipe Card