Cheesy Baked Pasta with Marinara Sauce Recipe

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Cheesy Baked Pasta with Marinara Sauce is a delightful dish that combines the comforting flavors of creamy cheese, tangy marinara, and perfectly baked pasta. This recipe is ideal for a weeknight dinner, offering a warm, satisfying meal that will please the whole family. With its cheesy crust and creamy base, it’s hard to resist going back for seconds!

Why You’ll Love This Recipe

This cheesy baked pasta is not only delicious but also incredibly easy to make. It’s a comforting dish that brings warmth to any table, perfect for busy weeknights. Plus, it’s versatile enough to adapt to your taste preferences!

• Comfort Food: A warm and cheesy dish that’s perfect for cozy nights.
• Quick Prep: Ready in under an hour, making it a fantastic weeknight option.
• Customizable: Add your favorite veggies or proteins to make it your own.
• Kid-Friendly: A dish that even the pickiest eaters will love.

Ingredients

• 8 ounces penne pasta
• 2 cups marinara sauce
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 2 tablespoons fresh basil, chopped (or 1 tablespoon dried basil)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for greasing

How to Make Cheesy Baked Pasta with Marinara

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil.
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, whisk together the heavy cream, eggs, garlic powder, basil, salt, and pepper until well combined.
4. Add the cooked pasta to the cream mixture and stir until the pasta is evenly coated.
5. In the prepared baking dish, spread half of the marinara sauce on the bottom.
6. Layer the pasta mixture over the marinara sauce, spreading it evenly.
7. Pour the remaining marinara sauce on top of the pasta, then sprinkle with mozzarella and Parmesan cheese.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.
9. Let it cool for a few minutes before serving. Enjoy your cheesy baked pasta!

Tips for the Best Results

• For extra flavor, sauté some onions and garlic before adding them to the cream mixture.
• Make sure not to overcook the pasta; it should be al dente since it will continue cooking in the oven.
• Feel free to mix in cooked ground meat, sautéed vegetables, or even spinach for an added nutritional boost.

Easy Variations

• Swap the penne for rigatoni or fusilli for a different pasta shape.
• Use a blend of cheeses like cheddar or gouda for a unique flavor profile.
• Add in cooked chicken, sausage, or roasted vegetables for a heartier dish.

What to Serve With It

• A simple green salad with a light vinaigrette.
• Garlic bread or breadsticks for a satisfying side.
• Steamed broccoli or green beans for a healthy vegetable option.

Storage and Reheating

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Store leftover cheesy baked pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.

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