Lemon Slice Cookies with Creamy Frosting

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Lemon Slice Cookies with Creamy Frosting are the perfect treat for summer gatherings or whenever you need a refreshing dessert. With their zesty lemon flavor, soft texture, and creamy frosting, these cookies are sure to satisfy your sweet tooth and brighten your day. Topped with a slice of fresh lemon, they’re as delightful to look at as they are to eat!

Why You’ll Love This Recipe

These cookies pack a punch of citrus flavor, making them a refreshing choice for any occasion. The creamy frosting adds a rich contrast to the bright lemon notes, creating a balanced dessert that’s hard to resist. If you love lemon desserts, this recipe is a must-try!

• Bright and zesty flavor
• Soft, chewy texture
• Easy to make with simple ingredients
• Perfect for summer parties
• Visually appealing with fresh lemon slices

Ingredients

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 4 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 tablespoon fresh lemon juice (for frosting)
• Fresh lemon slices (for topping)

How to Make Lemon Slice Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
4. Add the egg, lemon zest, fresh lemon juice, and vanilla extract to the butter mixture. Mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Using a tablespoon or cookie scoop, drop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they’ll firm up as they cool.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. While the cookies are cooling, prepare the creamy frosting. In a medium bowl, beat the softened cream cheese until smooth.
10. Gradually add the powdered sugar and 1 tablespoon of fresh lemon juice, mixing until smooth and creamy.
11. Once the cookies are completely cool, spread a generous layer of creamy frosting on top of each cookie and garnish with a fresh lemon slice.

Tips for the Best Results

• Make sure your butter is softened to room temperature for easy creaming.
• Don’t overmix the dough once you add the dry ingredients; this keeps the cookies tender.
• Allow the cookies to cool completely before frosting to prevent the frosting from melting.

Easy Variations

• For a fun twist, add poppy seeds to the cookie dough for a lemon-poppy seed flavor.
• Substitute the cream cheese frosting with a lemon glaze made from powdered sugar and lemon juice for a lighter option.
• Add a sprinkle of coarse sugar on top of the frosting for added texture and sweetness.

What to Serve With It

• Iced tea or lemonade for a refreshing drink pairing
• Vanilla ice cream for a delightful dessert combo
• Fresh fruit salad to balance the sweetness of the cookies

Storage and Reheating

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Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, freeze the unfrosted cookies in a single layer, then transfer them to a freezer bag for up to 3 months. Frost them after thawing for the best texture.

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