Pulled Pork Sliders with Sweet Barbecue Sauce

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Pulled pork sliders are the perfect crowd-pleaser for your next gathering. With tender, flavorful pork smothered in a sweet barbecue sauce and nestled between soft sesame seed buns, these sliders are easy to make and even easier to devour. Whether it’s game day, a backyard barbecue, or a cozy family dinner, these sliders are sure to impress your guests and leave them craving more.

Why You’ll Love This Recipe

This pulled pork slider recipe is not just delicious; it’s also incredibly straightforward. The combination of succulent pork and a sweet sauce makes these sliders irresistible. Plus, they are perfect for feeding a crowd!

• Flavor-packed: The sweet barbecue sauce elevates the tender pulled pork.
• Easy to prepare: Just slow-cook the pork and assemble the sliders.
• Customizable: You can add your favorite toppings or sides.
• Perfect for gatherings: These sliders are a hit at parties and events.

Ingredients

• 3 pounds pork shoulder (also known as pork butt)
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup chicken broth
• 1 cup sweet barbecue sauce
• 12 sesame seed slider buns
• Optional: pickles, coleslaw, or sliced jalapeños for topping

How to Make Pulled Pork Sliders

1. Start by preparing the pork shoulder. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture all over the pork.
2. Place the seasoned pork shoulder in a slow cooker and pour the chicken broth around it. Cover and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
3. Once the pork is cooked, carefully remove it from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
4. Return the shredded pork to the slow cooker and stir in the sweet barbecue sauce. Let it cook on low for an additional 30 minutes to meld the flavors.
5. While the pork is finishing, toast the sesame seed slider buns in the oven or on a skillet until golden brown.
6. Assemble the sliders by placing a generous scoop of pulled pork onto the bottom half of each bun. Add any optional toppings like pickles or coleslaw, then place the top bun on.
7. Serve the sliders warm and enjoy!

Tips for the Best Results

• Make sure to choose a well-marbled pork shoulder for maximum flavor and tenderness.
• For a smoky flavor, consider using liquid smoke in the spice rub.
• Let the pulled pork rest for a few minutes before shredding to retain its juices.

Easy Variations

• Swap the sweet barbecue sauce for a spicy variant to kick up the heat.
• Add a layer of melted cheese on top of the pulled pork for a cheesy twist.
• Use different types of buns, such as brioche or whole wheat, for added flavor.

What to Serve With It

• Crispy potato wedges or fries
• A fresh garden salad
• Creamy coleslaw
• Grilled corn on the cob
• Baked beans

Storage and Reheating

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Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a saucepan over low heat or in the microwave until heated through. The flavors will continue to develop, making it even tastier the next day!

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