Cinnamon Swirl Cake with Creamy Vanilla Glaze Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Cinnamon Swirl Cake with Creamy Vanilla Glaze is a delightful dessert that combines the warm, comforting flavors of cinnamon with a rich, creamy glaze that takes it to the next level. Perfect for any occasion, this cake is not only visually stunning but also incredibly satisfying to eat. Whether you’re celebrating a special event or just indulging in a sweet treat, this cake is sure to impress!

Why You’ll Love This Recipe

This Cinnamon Swirl Cake is a crowd-pleaser for many reasons. It’s moist, flavorful, and topped with a luscious glaze that perfectly complements the cinnamon. Plus, it’s simple to make, allowing you to whip up a stunning dessert without stress.

• Moist and fluffy texture
• A perfect balance of sweet and spicy
• Easy to prepare with common ingredients
• Visually appealing with a beautiful swirl
• Great for sharing at gatherings

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• ½ cup powdered sugar (for glaze)
• 2 tablespoons heavy cream (for glaze)
• 1 teaspoon vanilla extract (for glaze)

How to Make Cinnamon Swirl Cake with Creamy Glaze

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
3. In a separate bowl, beat the softened butter until creamy. Add the eggs, 1 teaspoon of vanilla extract, and milk, mixing until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour half of the batter into the prepared baking pan, smoothing it out evenly.
6. Sprinkle cinnamon sugar (a mix of ½ cup sugar and 1 tablespoon cinnamon) over the batter, then pour the remaining batter on top.
7. Using a knife, gently swirl the batter to create a marbled effect.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. While the cake is baking, prepare the glaze by whisking together the powdered sugar, heavy cream, and 1 teaspoon of vanilla extract in a small bowl until smooth.
10. Once the cake is done, allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Drizzle the creamy vanilla glaze over the cooled cake before slicing and serving.

Tips for the Best Results

• Ensure your ingredients are at room temperature for better mixing and texture.
• Don’t overmix the batter; a few lumps are okay.
• Adjust the cinnamon sugar filling according to your taste for a stronger or milder flavor.

Easy Variations

• Add chopped nuts, like walnuts or pecans, for extra crunch.
• Incorporate chocolate chips into the batter for a rich twist.
• Substitute half of the all-purpose flour with whole wheat flour for a healthier option.

What to Serve With It

• A scoop of vanilla ice cream for a decadent dessert.
• Fresh berries to add a burst of flavor and color.
• A dollop of whipped cream for extra creaminess.
• A cup of coffee or tea for a delightful pairing.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply warm slices in the microwave for about 10-15 seconds.

Recipe Card