Savory Skillet Pasta Bake with Cheese and Cream

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Savory Skillet Pasta Bake with Cheese and Cream is the perfect weeknight dinner that combines comfort food with a touch of elegance. This dish features tender pasta enveloped in a creamy cheese sauce, topped with a golden-brown crust that’s as satisfying to eat as it is to look at. It’s easy to whip up and promises to please the whole family, making it a go-to recipe for busy evenings.

Why You’ll Love This Recipe

This Savory Skillet Pasta Bake is a delicious way to bring everyone together at the dinner table. Here’s why it’s a must-try:

• Quick and Easy: Perfect for weeknight meals, this recipe comes together in one skillet.
• Customizable: Add your favorite proteins or veggies to make it your own.
• Cheesy Goodness: A rich, creamy cheese blend that creates a mouthwatering topping.
• One-Pan Wonder: Minimal cleanup with just one skillet to wash!
• Crave-Worthy: The golden crust and savory filling will have everyone coming back for seconds.

Ingredients

• 8 oz. pasta (penne or rigatoni)
• 2 cups heavy cream
• 1 ½ cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup cooked chicken or sausage, chopped (optional)
• ¼ cup fresh parsley, chopped (for garnish)

How to Make Savory Skillet Pasta Bake

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the heavy cream, oregano, salt, and pepper to the skillet. Stir well and bring to a gentle simmer.
4. Meanwhile, cook the pasta in a large pot according to package instructions until al dente. Drain and add to the skillet with the cream mixture.
5. Stir in the cooked chicken or sausage, if using, and 1 cup of mozzarella cheese and ½ cup of Parmesan cheese. Mix until well combined.
6. Sprinkle the remaining mozzarella and Parmesan cheese on top of the pasta mixture.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Tips for the Best Results

• Ensure not to overcook the pasta; it should be al dente since it will continue to cook in the oven.
• Feel free to experiment with different types of cheese for varied flavors—cheddar or gouda can add a delicious twist.
• For added texture, consider topping with breadcrumbs mixed with olive oil before baking.

Easy Variations

• Swap out the chicken or sausage for roasted vegetables like zucchini, bell peppers, or spinach for a vegetarian option.
• Add a splash of hot sauce or red pepper flakes for a spicy kick.
• Incorporate sun-dried tomatoes or olives for a Mediterranean flair.

What to Serve With It

• A fresh garden salad with a tangy vinaigrette.
• Garlic bread or crusty bread to soak up the creamy sauce.
• Steamed vegetables like broccoli or green beans for a colorful side.

Storage and Reheating

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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in individual portions until hot.

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