Chicken Parmesan Pasta with Marinara Sauce

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Chicken Parmesan Pasta is a crowd-pleasing dish that combines tender breaded chicken, classic marinara sauce, and perfectly cooked spaghetti, all topped with gooey mozzarella and a sprinkle of parmesan. This recipe is ideal for an easy weeknight dinner, delivering comfort and satisfaction in every bite.

Why You’ll Love This Recipe

This Chicken Parmesan Pasta is not only delicious but also simple to prepare, making it perfect for busy evenings. With its crispy chicken, rich sauce, and cheesy goodness, it’s a dish that will have everyone coming back for seconds.

• Quick and Easy: Ready in under 30 minutes!
• Flavor Packed: A delicious blend of herbs and spices.
• Family Friendly: Perfect for kids and adults alike.
• One-Pot Wonder: Minimal cleanup with big flavor.
• Customizable: Make it your own with variations!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 eggs
• 8 ounces spaghetti
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Fresh basil leaves, for garnish
• Salt and pepper, to taste

How to Make Chicken Parmesan Pasta

1. Preheat your oven to 400°F (200°C).
2. In a shallow bowl, whisk together the eggs. In another bowl, combine the breadcrumbs, grated parmesan, garlic powder, Italian seasoning, salt, and pepper.
3. Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
4. In a large oven-safe skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side, until golden brown.
5. Once browned, pour the marinara sauce over the chicken in the skillet. Sprinkle the shredded mozzarella on top.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the cheese is bubbly and golden.
7. Meanwhile, cook the spaghetti according to package instructions until al dente. Drain and set aside.
8. Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve over the spaghetti, garnished with fresh basil.

Tips for the Best Results

• Ensure the chicken is pounded to an even thickness for uniform cooking.
• Use freshly grated parmesan for better flavor and texture.
• Let the chicken rest after baking for juicier meat.
• Adjust the amount of marinara sauce to your preference for sauciness.

Easy Variations

• Swap out spaghetti for whole wheat or gluten-free pasta for a healthier option.
• Add sautéed vegetables like zucchini or bell peppers to the marinara sauce for added nutrition.
• Mix in a pinch of red pepper flakes for a spicy kick.
• Use different cheeses, like provolone or gouda, for a unique flavor twist.

What to Serve With It

• Garlic bread for a crunchy side.
• A simple green salad with vinaigrette.
• Steamed broccoli or green beans for added veggies.
• A glass of red wine to complement the flavors.

Storage and Reheating

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Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in intervals until warmed through, or reheat in the oven at 350°F (175°C) until heated completely.

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