Spicy Shrimp in Tomato Sauce with Herbed Couscous

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Shrimp in spicy tomato sauce is a quick and flavorful dish that packs a punch! Perfect for busy weeknights, this recipe combines succulent shrimp with a zesty tomato sauce, all served over fluffy herbed couscous. It’s an easy meal that delivers on taste without demanding hours in the kitchen.

Why You’ll Love This Recipe

This spicy shrimp dish is a flavor bomb that’s perfect for any seafood lover. It’s vibrant, satisfying, and incredibly simple to make. Plus, the herbed couscous complements the sauce beautifully, making each bite a delightful experience.

• Quick and Easy: Ready in 30 minutes!
• Flavor-Packed: Bold spices and fresh ingredients.
• Versatile: Perfect for a cozy dinner or entertaining guests.
• Healthy Option: Rich in protein and nutrients.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced (red or yellow)
• 1 can (14 ounces) crushed tomatoes
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup couscous
• 1 1/4 cups vegetable broth or water
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon

How to Make Shrimp in Spicy Tomato Sauce

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until softened.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the crushed tomatoes, red pepper flakes, paprika, salt, and pepper. Let the sauce simmer for 5 minutes, allowing the flavors to meld.
4. Add the shrimp to the skillet, stirring to coat them in the sauce. Cook for another 5-7 minutes, or until the shrimp are pink and opaque.
5. While the shrimp cook, prepare the couscous. In a separate pot, bring the vegetable broth or water to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.
6. Fluff the couscous with a fork and stir in the chopped parsley and lemon juice.
7. Serve the spicy shrimp over a bed of herbed couscous, garnished with additional parsley if desired.

Tips for the Best Results

• Use fresh shrimp for the best flavor, but frozen will work too; just ensure they are fully thawed before cooking.
• Adjust the level of heat by modifying the amount of red pepper flakes.
• For a richer sauce, add a splash of white wine before adding the tomatoes.

Easy Variations

• Substitute shrimp with scallops or chicken for a different protein.
• Add vegetables like spinach or zucchini to the sauce for extra nutrition.
• Swap couscous for quinoa or rice for a gluten-free option.

What to Serve With It

• Crusty garlic bread for dipping into the sauce.
• A fresh green salad with a light vinaigrette.
• Steamed vegetables for a wholesome side.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce if needed.

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