Decadent Cream-Filled Donut with Vanilla Sauce Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Indulge in the sweet temptation of homemade cream-filled donuts drizzled with a rich vanilla sauce. These fluffy treats, featuring a luscious cream filling and topped with whipped cream and crushed cookies, are perfect for special occasions or a delightful weekend treat. Get ready to impress your friends and family with this decadent dessert that’s as fun to make as it is to devour.

Why You’ll Love This Recipe

Experience the joy of creating your own donuts at home! These cream-filled delights are a showstopper, combining soft, pillowy texture with a rich filling and a sweet finish. Here’s what makes this recipe irresistible:

• Decadent Flavor: The cream filling and vanilla sauce create a heavenly taste.
• Impressive Presentation: Topped with whipped cream and cookie crumbs, they look as good as they taste.
• Customizable: Make them your own with different fillings and toppings.
• Fun to Make: A perfect activity for baking enthusiasts or family bonding.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp salt
• Vegetable oil, for frying
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 cup cookie crumbs (like Oreos or graham crackers)

How to Make Cream-Filled Donut with Vanilla Sauce

1. In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the yeast mixture, melted butter, egg, and vanilla extract. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Once risen, punch down the dough and roll it out to about 1/2 inch thick. Cut out circles using a donut cutter or two different-sized round cutters. Place the cut donuts on a floured baking sheet and let them rise for another 30 minutes.
5. In a deep pot, heat vegetable oil to 350°F (175°C). Fry the donuts in batches for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
6. While the donuts cool, whip the heavy cream with powdered sugar until soft peaks form. Transfer to a piping bag.
7. Once the donuts have cooled, use the piping bag to fill each donut with whipped cream through a small hole on the side.
8. For the vanilla sauce, mix any leftover whipped cream with additional powdered sugar and a splash of vanilla extract until smooth. Drizzle over the filled donuts and sprinkle with cookie crumbs before serving.

Tips for the Best Results

• Ensure your yeast is fresh for proper rising.
• Don’t overcrowd the pot when frying; this keeps the oil temperature stable.
• Use a thermometer to check the oil temperature for perfectly fried donuts.
• Allow donuts to cool slightly before filling to avoid melting the cream.

Easy Variations

• Swap the cookie crumbs for chopped nuts or sprinkles for a different crunch.
• Try flavored whipped cream by adding cocoa powder or fruit puree.
• Experiment with different fillings like pastry cream, custard, or fruit preserves.

What to Serve With It

• A hot cup of coffee or tea to balance the sweetness.
• Fresh fruit salad for a refreshing contrast.
• Ice cream for an extra indulgent dessert experience.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. Reheat in the microwave for a few seconds to enjoy them warm again.

Recipe Card