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Penne pasta with sausage and fresh basil is a quick, satisfying weeknight meal that brings bold flavors to your table without breaking a sweat. The combination of al dente penne, savory Italian sausage, and fragrant basil creates a dish that’s both comforting and crave-worthy. With minimal prep and cook time, you can whip up this delicious pasta in no time, making it perfect for busy evenings.
Why You’ll Love This Recipe
This easy penne pasta with sausage recipe is not just simple to prepare; it’s loaded with flavor and texture that will keep you coming back for seconds.
- Quick to make: Ready in under 30 minutes!
- Flavor-packed: The sausage and basil create a delightful taste explosion.
- One-pot wonder: Minimal cleanup with maximum flavor.
- Customizable: You can easily adjust ingredients to suit your taste.
- Perfect for leftovers: Tastes even better the next day!
Ingredients
- 8 ounces penne pasta
- 1 pound Italian sausage (sweet or spicy, your choice)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, torn
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
How to Make Penne with Sausage and Basil
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.
- Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute, or until fragrant.
- Stir in the cherry tomatoes and cook for an additional 2-3 minutes, allowing them to soften slightly.
- Add the cooked penne to the skillet, tossing to combine with the sausage and tomatoes. Add the torn basil leaves, grated Parmesan, and season with salt and black pepper to taste.
- Remove from heat and serve immediately, garnishing with extra Parmesan cheese and fresh basil if desired.
Tips for the Best Results
- For a creamier sauce, consider adding a splash of heavy cream or a dollop of ricotta cheese just before serving.
- If you prefer a lighter dish, substitute turkey sausage for a healthier option.
- Make it vegan by using plant-based sausage and omitting cheese.
Easy Variations
- Add spinach or kale for extra greens and nutrition.
- Swap cherry tomatoes for roasted red peppers for a different flavor profile.
- Use different pasta shapes like fusilli or farfalle for a fun twist.
What to Serve With It
- A simple green salad with lemon vinaigrette.
- Garlic bread for a hearty side.
- Roasted vegetables for a balanced meal.
- A glass of red wine to elevate your dinner experience.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or olive oil to loosen the sauce. You can also microwave in a covered dish, stirring occasionally until heated through.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:
- 8 ounces penne pasta
- 1 pound Italian sausage
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, torn
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions:
- Bring salted water to a boil, cook penne until al dente, then drain.
- In a skillet, heat olive oil and brown the sausage for 5-7 minutes.
- Add garlic and red pepper flakes; sauté for 1 minute.
- Stir in cherry tomatoes; cook for 2-3 minutes.
- Combine cooked penne, basil, and Parmesan in the skillet; season.
- Serve immediately with extra cheese and basil if desired.
Notes: Try adding heavy cream for a creamier dish or spinach for extra nutrition.
