🔥 KITCHEN FINDS
3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
This Kitchen Gadget Sprays AND Pours Oil
One bottle for spraying, pouring and keeping cooking oil close at hand.
Check It Out on Amazon →
This Weird Little Tool Slices Watermelon for You
Slice, cube and grab watermelon with one ridiculously simple little gadget.
Check It Out on Amazon →
Mix & Pour Pancake Batter Without the Mess
Mix the batter right in the bottle, then squeeze it straight onto the griddle.
Check It Out on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Creamy caramel flan is a luscious dessert that perfectly balances rich flavors and a silky texture. This elegant treat is ideal for special occasions, making it a showstopper at dinner parties or family gatherings. With its glossy caramel topping and creamy base, this flan is sure to impress anyone who takes a bite.
Why You’ll Love This Recipe
This caramel flan is not only delicious but also surprisingly easy to make. It combines simple ingredients to create a dessert that looks and tastes gourmet.
- Decadent Flavor: The sweet caramel complements the creamy custard beautifully.
- Elegant Presentation: A stunning dessert that will wow your guests.
- Simple Ingredients: Uses pantry staples for a fuss-free preparation.
- Versatile: Perfect for any occasion, from birthdays to holidays.
Ingredients
- 1 cup granulated sugar (for caramel)
- 6 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
How to Make Caramel Flan
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over medium heat, combine 1 cup of granulated sugar and cook, stirring constantly, until the sugar melts and turns a light amber color. Immediately pour the caramel into a round 9-inch cake pan, tilting the pan to coat the bottom evenly. Set aside to cool and harden.
- In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt until smooth.
- Carefully pour the egg mixture over the hardened caramel in the cake pan.
- Place the cake pan inside a larger baking dish. Fill the outer dish with hot water until it reaches halfway up the sides of the cake pan, creating a water bath.
- Bake for about 50-60 minutes, or until the flan is set but still slightly jiggly in the center.
- Remove the flan from the oven and the water bath, and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
- To serve, run a knife around the edges of the flan to loosen it. Invert the flan onto a serving plate, allowing the caramel to drizzle over the top.
Tips for the Best Results
- Make sure to whisk the egg mixture gently to avoid creating bubbles, which can affect the texture.
- Monitor the caramel closely while it cooks to prevent burning.
- Let the flan cool completely before refrigerating for the best texture.
Easy Variations
- Add a hint of orange or lemon zest to the custard for a citrus twist.
- Incorporate spices like cinnamon or nutmeg for a warm flavor profile.
- Top with fresh berries or whipped cream for an extra touch of elegance.
What to Serve With It
- A dollop of whipped cream adds a light contrast to the flan.
- Fresh fruit, such as strawberries or raspberries, provides a tart balance.
- Pair with a rich coffee or espresso for a delightful finish to your meal.
Storage and Reheating
📚 RECIPE LOVER FINDS
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
❤️ Love This Recipe? Save Your Favorites
Keep all those recipes you actually want to make again together in your own recipe book.
See It on Amazon →
🔥 Yep, Snoop Dogg Has a Cookbook
From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.
Check It Out on Amazon →
🥗 100+ Meals You Can Make Ahead
Simple make-ahead recipes and quick-assembly meals for making the week way easier.
See It on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Store any leftovers covered in the refrigerator for up to 3 days. The flan is best enjoyed chilled. To serve, you can enjoy it straight from the fridge or let it sit at room temperature for about 15 minutes before serving.
Recipe Card
Recipe Name: Creamy Caramel Flan
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 4 hours 15 minutes (including chilling)
Yield/Servings: 8 servings
Ingredients:
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 4 hours 15 minutes (including chilling)
Yield/Servings: 8 servings
Ingredients:
- 1 cup granulated sugar (for caramel)
- 6 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over medium heat, combine 1 cup of granulated sugar and cook, stirring constantly, until the sugar melts and turns a light amber color. Immediately pour the caramel into a round 9-inch cake pan, tilting the pan to coat the bottom evenly. Set aside to cool and harden.
- In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt until smooth.
- Carefully pour the egg mixture over the hardened caramel in the cake pan.
- Place the cake pan inside a larger baking dish. Fill the outer dish with hot water until it reaches halfway up the sides of the cake pan, creating a water bath.
- Bake for about 50-60 minutes, or until the flan is set but still slightly jiggly in the center.
- Remove the flan from the oven and the water bath, and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
- To serve, run a knife around the edges of the flan to loosen it. Invert the flan onto a serving plate, allowing the caramel to drizzle over the top.
Notes: Make sure to whisk the egg mixture gently to avoid creating bubbles, which can affect the texture.
