Classic Glazed Donuts with Warm Apple Cider

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Classic glazed donuts are a timeless treat that brings warmth and joy to any breakfast or brunch table. With their fluffy texture and sweet glaze, these donuts are perfect for satisfying your morning cravings. Pair them with warm apple cider, and you’ve got a delightful combination that will have everyone coming back for seconds.

Why You’ll Love This Recipe

This classic glazed donut recipe is easy to follow and delivers that homemade touch you crave. Whether you’re serving them at a gathering or enjoying them on a lazy weekend morning, these donuts are sure to impress.

• Quick and easy to make, even for beginners.
• Perfectly fluffy with a sweet, glossy glaze.
• Pairs beautifully with warm apple cider.
• Customizable with various toppings and fillings.
• Great for breakfast, brunch, or a sweet snack.

Ingredients

• 2 ¼ teaspoons active dry yeast
• ½ cup whole milk, warmed to 110°F
• ½ cup granulated sugar, divided
• 2 large eggs
• ½ teaspoon salt
• 4 cups all-purpose flour
• ¼ cup unsalted butter, melted
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• Vegetable oil for frying

How to Make Classic Glazed Donuts

1. In a small bowl, mix the warm milk and 1 tablespoon of granulated sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the eggs, remaining sugar, and salt. Add the yeast mixture once it’s frothy, then stir in the melted butter and vanilla extract.
3. Gradually add the flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Once the dough has risen, punch it down and roll it out on a floured surface to about ½ inch thick. Use a donut cutter to cut out the donuts and holes.
6. Heat vegetable oil in a deep pot or fryer to 350°F. Carefully add the donuts to the hot oil, frying them in batches for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
7. For the glaze, mix the powdered sugar with a tablespoon of milk until smooth. Dip the warm donuts into the glaze, then place them on a wire rack to let the glaze set.

Tips for the Best Results

• Ensure your yeast is fresh for optimal rising.
• Keep an eye on the oil temperature; too hot will burn the donuts.
• Allow the donuts to cool slightly before glazing for a thicker coating.
• Experiment with different flavored glazes or toppings for a twist.

Easy Variations

• Add spices like cinnamon or nutmeg to the dough for a warm flavor.
• Create a chocolate glaze by mixing cocoa powder into the powdered sugar glaze.
• Top with sprinkles, chopped nuts, or shredded coconut for added texture.
• Fill with jam or cream before frying for a delightful surprise.

What to Serve With It

• Warm apple cider for a cozy pairing.
• Fresh fruit, like sliced strawberries or bananas.
• Coffee or chai tea for a cozy beverage option.
• A dollop of whipped cream for an indulgent touch.

Storage and Reheating

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Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. Reheat in the microwave for a few seconds to bring back their softness.

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