🔥 KITCHEN FINDS
3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
This Kitchen Gadget Sprays AND Pours Oil
One bottle for spraying, pouring and keeping cooking oil close at hand.
Check It Out on Amazon →
This Weird Little Tool Slices Watermelon for You
Slice, cube and grab watermelon with one ridiculously simple little gadget.
Check It Out on Amazon →
Mix & Pour Pancake Batter Without the Mess
Mix the batter right in the bottle, then squeeze it straight onto the griddle.
Check It Out on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Classic sugar donuts are the epitome of sweet indulgence, offering a fluffy, tender bite that melts in your mouth. Coated in a simple sugar dusting, these treats are perfect for breakfast, an afternoon snack, or a delightful dessert. Making them at home is easier than you might think, and the aroma that fills your kitchen while they fry is simply irresistible.
Why You’ll Love This Recipe
Classic sugar donuts are not just tasty; they’re a nostalgic treat that brings joy to every bite. Here’s why you’ll love making them:
- Fluffy Texture: Each donut is soft and airy, delivering a delightful experience.
- Simple Ingredients: Made with pantry staples, these donuts are accessible to everyone.
- Customizable: Enjoy them plain or add your favorite toppings.
- Quick to Make: From start to finish, you can whip these up in no time.
- Family-Friendly: Fun to make with kids or to impress guests.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar (plus extra for dusting)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional)
- Vegetable oil, for frying
How to Make Classic Sugar Donuts
- In a small saucepan, heat the milk over low heat until warm (about 110°F). Remove from heat and sprinkle the yeast over the milk. Let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine the flour, 1/2 cup sugar, salt, and nutmeg. Mix well.
- In another bowl, whisk together the eggs and melted butter. Add the yeast mixture to the egg mixture, stirring to combine.
- Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. The dough should be soft but not sticky. If it’s too sticky, add a bit more flour.
- Turn the dough out onto a floured surface and knead gently for about 2-3 minutes until smooth. Form the dough into a ball.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- After the dough has risen, punch it down and roll it out to about 1/2 inch thickness on a floured surface. Use a donut cutter or two round cookie cutters to cut out donuts and holes.
- In a deep frying pan, heat about 2 inches of vegetable oil to 350°F. Carefully fry the donuts in batches for about 1-2 minutes on each side, or until golden brown.
- Using a slotted spoon, transfer the fried donuts to a paper towel-lined plate to drain excess oil.
- While still warm, toss the donuts in granulated sugar until well coated. Serve immediately and enjoy!
Tips for the Best Results
- Ensure your yeast is fresh for the best rise.
- Don’t overcrowd the frying pan; fry in batches for even cooking.
- Allow the oil to return to temperature between batches for consistent frying.
- For a richer flavor, let the donuts cool slightly before coating in sugar.
Easy Variations
- Glazed Donuts: Top with a simple glaze made from powdered sugar and milk.
- Cinnamon Sugar Donuts: Mix cinnamon with sugar for a classic twist.
- Chocolate Frosted: Dip in melted chocolate and sprinkle with your favorite toppings.
- Fruit-Filled: Inject with jam or custard for a fruity surprise.
What to Serve With It
- Freshly brewed coffee or tea
- A side of fruit salad
- Whipped cream for dipping
- Ice cream for a decadent dessert
Storage and Reheating
📚 RECIPE LOVER FINDS
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
❤️ Love This Recipe? Save Your Favorites
Keep all those recipes you actually want to make again together in your own recipe book.
See It on Amazon →
🔥 Yep, Snoop Dogg Has a Cookbook
From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.
Check It Out on Amazon →
🥗 100+ Meals You Can Make Ahead
Simple make-ahead recipes and quick-assembly meals for making the week way easier.
See It on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Store any leftover sugar donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. Reheat in a toaster oven or microwave for a few seconds to enjoy them warm again.
Recipe Card
Classic Sugar Donuts
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes (including rising time)
Yield: About 12 donuts
Ingredients:
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes (including rising time)
Yield: About 12 donuts
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar (plus extra for dusting)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional)
- Vegetable oil, for frying
Instructions:
- In a small saucepan, heat the milk over low heat until warm (about 110°F). Remove from heat and sprinkle the yeast over the milk. Let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine the flour, 1/2 cup sugar, salt, and nutmeg. Mix well.
- In another bowl, whisk together the eggs and melted butter. Add the yeast mixture to the egg mixture, stirring to combine.
- Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. The dough should be soft but not sticky. If it’s too sticky, add a bit more flour.
- Turn the dough out onto a floured surface and knead gently for about 2-3 minutes until smooth. Form the dough into a ball.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- After the dough has risen, punch it down and roll it out to about 1/2 inch thickness on a floured surface. Use a donut cutter or two round cookie cutters to cut out donuts and holes.
- In a deep frying pan, heat about 2 inches of vegetable oil to 350°F. Carefully fry the donuts in batches for about 1-2 minutes on each side, or until golden brown.
- Using a slotted spoon, transfer the fried donuts to a paper towel-lined plate to drain excess oil.
- While still warm, toss the donuts in granulated sugar until well coated. Serve immediately and enjoy!
Notes: Enjoy these donuts fresh for the best taste! Customize with your favorite toppings or glazes.
