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Classic sugar cookies are a timeless treat that brings joy to any gathering. With their soft centers and slightly crisp edges, these cookies are perfect for decorating or enjoying plain. Whether it’s a birthday, holiday, or just an everyday craving, these classic sugar cookies are sure to satisfy your sweet tooth.
Why You’ll Love This Recipe
These classic sugar cookies are not only easy to make but also incredibly versatile. Here’s why they’re a must-try:
- Simple Ingredients: Made with pantry staples, whip these up any time.
- Customizable: Decorate for any occasion or enjoy them plain.
- Perfect Texture: Soft and chewy in the middle with a light crisp on the edges.
- Fun Activity: Great for baking with kids or as a solo project.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
How to Make Classic Sugar Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
- Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Tips for the Best Results
- Make sure your butter is softened but not melted for the best texture.
- Chill the dough for 30 minutes if you want thicker cookies.
- Keep an eye on the cookies in the last few minutes of baking to avoid overbaking.
- Experiment with different extracts like almond or lemon for a unique flavor twist.
Easy Variations
- Frosted Sugar Cookies: Top cooled cookies with your favorite frosting and sprinkles.
- Chocolate Chip Sugar Cookies: Fold in 1 cup of semi-sweet chocolate chips before baking.
- Citrus Sugar Cookies: Add the zest of one lemon or orange to the dough for a refreshing twist.
What to Serve With It
- A glass of cold milk for classic dunking.
- A scoop of vanilla ice cream for an indulgent dessert.
- Warm coffee or tea for a cozy afternoon treat.
Storage and Reheating
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Store your classic sugar cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet and then transfer to a freezer bag for up to three months. To enjoy, simply thaw at room temperature or warm in the oven for a few minutes.
Recipe Card
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: About 24 cookies
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool on the baking sheets for 5 minutes before transferring to wire racks.
Notes: For thicker cookies, chill the dough before baking.
