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Spiced Pork Skewers with Creamy Garlic Sauce are your ticket to a vibrant, flavor-packed weeknight dinner that won’t leave you feeling like you’re stuck in a food rut. These skewers feature tender pork, colorful vegetables, and a rich, creamy sauce that brings everything together for a satisfying meal. Perfect for grilling season or a quick oven bake, this dish will have your taste buds singing.
Why You’ll Love This Recipe
Not only are these spiced pork skewers easy to whip up, but they also pack a punch of flavor and texture. The combination of juicy pork, crisp veggies, and a velvety sauce will keep you coming back for more.
- Bold flavors: The spices bring depth to the pork.
- Colorful presentation: A feast for the eyes and the palate.
- Quick and easy: Perfect for busy weeknights.
- Customizable: Swap in your favorite veggies or proteins.
- Kid-friendly: A delicious way to get them to eat their veggies!
Ingredients
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, sliced into thick half-moons
- 3 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup heavy cream
- ½ cup vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
How to Make Spiced Pork Skewers with Creamy Sauce
- In a large bowl, combine the pork cubes, olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss well to coat the pork evenly with the spices. Let marinate for at least 15 minutes.
- Preheat your grill or grill pan over medium-high heat. If using an oven, preheat to 400°F.
- Thread the marinated pork, bell peppers, and zucchini onto skewers, alternating the ingredients for a colorful presentation.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and reaches an internal temperature of 145°F. If using the oven, place the skewers on a baking sheet and roast for 15-20 minutes.
- While the skewers are cooking, prepare the creamy garlic sauce. In a small saucepan over medium heat, combine the heavy cream, vegetable broth, and minced garlic. Stir well and let simmer for 5-7 minutes, allowing it to thicken slightly.
- Once the skewers are done, remove them from the heat and drizzle the creamy garlic sauce over the top. Garnish with fresh parsley before serving.
Tips for the Best Results
- For extra flavor, let the pork marinate for up to 2 hours.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Use a meat thermometer to ensure the pork is safely cooked.
- Feel free to add or substitute other vegetables like cherry tomatoes or mushrooms.
Easy Variations
- Swap the pork for chicken or shrimp for a different protein.
- Experiment with different spices such as cumin or chili powder for a unique flavor twist.
- Use a dairy-free cream alternative for a lighter sauce.
What to Serve With It
- Fluffy rice or quinoa to soak up the creamy sauce.
- A fresh garden salad with a tangy vinaigrette.
- Grilled corn on the cob for a sweet contrast.
- Warm pita or flatbread for a fun twist.
Storage and Reheating
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Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through or reheat on a grill for a few minutes to maintain that grilled flavor.
Recipe Card
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients:
1 pound pork tenderloin, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 zucchini, sliced into thick half-moons
3 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
½ cup heavy cream
½ cup vegetable broth
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
1. In a large bowl, combine the pork cubes, olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss well to coat the pork evenly with the spices. Let marinate for at least 15 minutes.
2. Preheat your grill or grill pan over medium-high heat. If using an oven, preheat to 400°F.
3. Thread the marinated pork, bell peppers, and zucchini onto skewers, alternating the ingredients for a colorful presentation.
4. Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and reaches an internal temperature of 145°F. If using the oven, place the skewers on a baking sheet and roast for 15-20 minutes.
5. While the skewers are cooking, prepare the creamy garlic sauce. In a small saucepan over medium heat, combine the heavy cream, vegetable broth, and minced garlic. Stir well and let simmer for 5-7 minutes, allowing it to thicken slightly.
6. Once the skewers are done, remove them from the heat and drizzle the creamy garlic sauce over the top. Garnish with fresh parsley before serving.
Notes:
For extra flavor, let the pork marinate for up to 2 hours.
