Savory Pork Meatballs Over Creamy Polenta Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Savory Pork Meatballs Over Creamy Polenta is the perfect easy weeknight dinner that brings gourmet flair to your table. With juicy, herb-infused meatballs nestled atop a bed of rich, creamy polenta, this dish is not only satisfying but visually stunning, making it a feast for both the eyes and the palate. The delightful contrast of savory and creamy combined with a hint of freshness from mint and a pop of color from berries is sure to impress your family or guests.

Why You’ll Love This Recipe

This dish is a fantastic blend of flavors and textures, making it a family favorite. Here’s why it stands out:

• Quick and easy to prepare, perfect for busy weeknights.
• Hearty and filling, offering a satisfying meal in one bowl.
• Versatile; can be adjusted to suit your taste preferences.
• Visually appealing, making it great for entertaining.
• Leftovers reheat beautifully for lunch the next day.

Ingredients

• 1 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh mint, finely chopped
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup polenta
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup additional grated Parmesan cheese for polenta
• Fresh raspberries for garnish

How to Make Savory Pork Meatballs with Creamy Polenta

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground pork, breadcrumbs, grated Parmesan, chopped mint, egg, minced garlic, salt, and pepper. Mix until just combined; be careful not to overmix.
3. Form the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
4. Drizzle the meatballs with olive oil and bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through (internal temperature should reach 160°F).
5. While the meatballs are baking, bring the chicken broth to a boil in a medium saucepan. Gradually whisk in the polenta, stirring constantly to avoid lumps.
6. Once the polenta begins to thicken, reduce the heat to low and continue to stir for about 5 minutes. Stir in the heavy cream and grated Parmesan cheese, mixing until creamy and smooth.
7. Remove the meatballs from the oven and let them rest for a few minutes.
8. To serve, spoon a generous portion of creamy polenta onto each plate, top with meatballs, and garnish with fresh raspberries and mint leaves.

Tips for the Best Results

• For extra flavor, sauté the garlic before adding it to the meatball mixture.
• Make sure to use fresh mint for the best taste; it brightens up the dish beautifully.
• Keep an eye on the meatballs while baking to prevent overcooking; they should be juicy and tender.

Easy Variations

• Swap ground pork for ground turkey or chicken for a lighter option.
• Add spices like red pepper flakes or Italian seasoning for a kick.
• Incorporate sautéed spinach or kale into the polenta for added nutrition.

What to Serve With It

• A light side salad with vinaigrette to balance the richness of the dish.
• Grilled vegetables for an added crunch and flavor.
• Crusty bread for dipping into the creamy polenta.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the polenta and meatballs in a saucepan over low heat, adding a splash of broth or cream to loosen the polenta as needed.

Recipe Card