Crispy Pork Belly with Herb Cream Sauce Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

If you’re looking to impress at your next dinner party or special occasion, this Crispy Pork Belly with Herb Cream Sauce Recipe is the way to go. With its rich flavors and stunning presentation, this dish is sure to be a showstopper. The pork belly is perfectly crisped to golden perfection, and the creamy herb sauce adds a luscious touch that elevates every bite. Get ready to indulge in an unforgettable culinary experience!

Why You’ll Love This Recipe

This recipe is not only indulgent but also straightforward to prepare. Here’s why it’s a must-try:

• Flavor Bomb: The combination of crispy pork and creamy herb sauce is absolutely delicious.
• Impressive Presentation: Serve this dish to wow your guests with its beautiful appearance.
• Comfort Food Vibes: Perfect for special occasions or a cozy dinner at home.
• Easy to Customize: Tailor the herb sauce to your taste with your favorite fresh herbs.

Ingredients

• 2 pounds pork belly, skin on
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped

How to Make Crispy Pork Belly with Creamy Sauce

1. Preheat your oven to 300°F (150°C).
2. Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat. Pat the pork belly dry with paper towels.
3. Season the pork belly generously with salt and black pepper, rubbing it into the skin.
4. In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, place the pork belly skin-side down and sear for about 5-7 minutes until the skin is crispy and golden brown.
5. Flip the pork belly over and transfer the skillet to the preheated oven. Roast for 2 to 2.5 hours, or until the meat is tender and the skin is extremely crispy.
6. While the pork belly is roasting, prepare the herb cream sauce. In a saucepan over medium heat, melt the butter and add the minced garlic. Sauté for 1-2 minutes until fragrant.
7. Add the chicken broth to the saucepan, bringing it to a gentle simmer. Let it reduce by half, about 5-7 minutes.
8. Lower the heat and stir in the heavy cream, cooking until thickened, about 3-4 minutes. Add the chopped herbs and season with salt and pepper to taste. Remove from heat.
9. Once the pork belly is done, let it rest for 10 minutes before slicing. Serve with the herb cream sauce drizzled on top or on the side.

Tips for the Best Results

• Ensure the pork belly is dry before cooking to achieve maximum crispiness.
• Use a sharp knife when scoring the skin to prevent any accidents.
• Allow the pork belly to rest before slicing to keep the juices intact.

Easy Variations

• For a spicy kick, add a pinch of red pepper flakes to the herb cream sauce.
• Experiment with different herbs like basil or dill for unique flavor profiles.
• Serve with a drizzle of balsamic reduction for an added layer of flavor.

What to Serve With It

• Creamy mashed potatoes or garlic mashed cauliflower
• Roasted seasonal vegetables for a vibrant side
• A fresh arugula salad with lemon vinaigrette
• Crusty bread to soak up the delicious sauce

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork belly in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes. The skin may lose some crispiness, but you can pop it under the broiler for a minute or two to revive it.

Recipe Card