Berry-Topped Breakfast Casserole for a Sweet Brunch

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

This Berry-Topped Breakfast Casserole is a delightful dish that combines the comfort of a classic breakfast bake with the vibrant sweetness of fresh berries. Perfect for brunch gatherings, this casserole is layered with fluffy egg custard, creamy cheese, and a colorful topping of mixed berries. Serve it warm with a dollop of whipped cream, and you have an eye-catching centerpiece that’s sure to impress your guests.

Why You’ll Love This Recipe

This breakfast casserole is not only easy to prepare but also a crowd-pleaser. With its colorful presentation and sweet flavor, it’s perfect for any brunch occasion. You’ll enjoy:

• Simple prep that can be done ahead of time
• A deliciously sweet and creamy flavor profile
• Versatile options to customize with your favorite fruits
• Beautiful presentation that’s Instagram-ready
• Leftovers (if there are any!) are just as tasty

Ingredients

• 6 large eggs
• 2 cups whole milk
• 8 slices of brioche or challah bread, cubed
• 4 oz cream cheese, softened and cut into small pieces
• 1 tsp vanilla extract
• 1/4 cup maple syrup
• 1/2 tsp cinnamon
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup heavy whipping cream (for topping)
• Powdered sugar (for dusting, optional)

How to Make Berry-Topped Breakfast Casserole

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, maple syrup, and cinnamon until well combined.
3. Layer the cubed bread evenly in the prepared baking dish. Scatter the cream cheese pieces over the bread.
4. Pour the egg mixture over the bread and cream cheese, ensuring all the bread is soaked. Press down gently with a spatula if needed.
5. Sprinkle the mixed berries on top of the casserole, distributing them evenly.
6. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is set.
7. While the casserole is baking, whip the heavy cream in a medium bowl until soft peaks form. Optionally, add powdered sugar to sweeten.
8. Once the casserole is done, allow it to cool for a few minutes before slicing. Serve warm, topped with whipped cream and additional berries if desired.

Tips for the Best Results

• Use day-old bread for better texture; it soaks up the custard without becoming too mushy.
• Feel free to mix and match your favorite berries or even add nuts for a crunch.
• Let the casserole rest for about 10 minutes after baking to allow it to set before slicing.

Easy Variations

• Swap out the mixed berries for seasonal fruits like peaches or apples.
• Add a layer of chocolate chips for a sweeter twist.
• Substitute the cream cheese with ricotta for a lighter option.

What to Serve With It

• Crispy bacon or sausage links for a savory contrast
• Fresh fruit salad for added freshness
• A warm cup of coffee or tea to complement the sweetness

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.

Recipe Card