3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Cheesy Taco Pasta Bake is a delicious and comforting dish that combines the flavors of tacos with the heartiness of pasta. This easy weeknight dinner is perfect for families, offering a satisfying meal that everyone will love. With layers of cheesy goodness, seasoned ground beef, and tender pasta, it’s a dish that brings everyone to the table.
Why You’ll Love This Recipe
This Cheesy Taco Pasta Bake is not only simple to prepare but also packed with flavor. It’s a one-dish meal that requires minimal cleanup, making it an ideal choice for busy weeknights. Plus, it’s customizable and can be made in advance!
- Quick and easy: Perfect for a weeknight dinner.
- Family-friendly: Kids and adults alike will crave it.
- One-dish wonder: Less cleanup for you!
- Customizable: Make it your own with toppings and spices.
Ingredients
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 packet (1 ounce) taco seasoning
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1/4 cup sliced green onions, plus more for garnish
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
How to Make Cheesy Taco Pasta Bake
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- Add the taco seasoning and the can of diced tomatoes with green chilies to the skillet. Stir to combine and let simmer for 3-4 minutes.
- In a large bowl, combine the cooked macaroni, sour cream, 1 1/2 cups of cheddar cheese, and the green onions. Mix until well combined.
- Fold the seasoned ground beef mixture into the pasta mixture until everything is evenly distributed.
- Transfer the mixture to the prepared baking dish and spread it out evenly. Top with the remaining 1/2 cup of cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with additional green onions before serving.
Tips for the Best Results
- For extra flavor, consider adding diced bell peppers or onions to the ground beef while it cooks.
- If you want a little heat, use spicy taco seasoning or add diced jalapeños to the mixture.
- Letting the dish rest for a few minutes before serving allows the layers to set, making it easier to slice and serve.
Easy Variations
- Substitute ground turkey or chicken for a leaner option.
- Use gluten-free pasta for a gluten-free version.
- Swap out cheddar cheese for pepper jack or mozzarella for a different flavor profile.
- Add black beans or corn for extra texture and nutrition.
What to Serve With It
- A fresh green salad with a zesty dressing.
- Tortilla chips and salsa for dipping.
- Extra sour cream or guacamole on the side.
- Steamed vegetables for a balanced meal.
Storage and Reheating
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until warmed through. You may want to add a splash of water or broth to keep it moist.
Recipe Card
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield/Servings: 6 servings
Ingredients:
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 packet (1 ounce) taco seasoning
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1/4 cup sliced green onions, plus more for garnish
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- Add the taco seasoning and the can of diced tomatoes with green chilies to the skillet. Stir to combine and let simmer for 3-4 minutes.
- In a large bowl, combine the cooked macaroni, sour cream, 1 1/2 cups of cheddar cheese, and the green onions. Mix until well combined.
- Fold the seasoned ground beef mixture into the pasta mixture until everything is evenly distributed.
- Transfer the mixture to the prepared baking dish and spread it out evenly. Top with the remaining 1/2 cup of cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with additional green onions before serving.
Notes: Feel free to customize this dish with your favorite taco toppings or side dishes!





















