Homemade Glazed Donuts for a Sweet Breakfast

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There’s something magical about homemade glazed donuts that makes breakfast feel like a special occasion. These fluffy, golden treats are not only a delightful addition to your morning routine but also a fun project to tackle in the kitchen. With a sweet, shiny glaze and a soft, pillowy texture, these donuts will have you craving more.

Why You’ll Love This Recipe

These homemade glazed donuts are a game-changer for your breakfast table. They are easy to make, require simple ingredients, and are perfect for sharing with family and friends.

• Fluffy Texture: Each donut is soft and airy, making for a delightful bite.
• Sweet Glaze: The glossy, sweet topping adds a perfect finish.
• Customizable: You can easily tweak the flavors or toppings to suit your taste.
• Fun Activity: Making donuts is a fun and rewarding kitchen project.

Ingredients

• 2 ¼ teaspoons active dry yeast (1 packet)
• ½ cup whole milk, warmed to 110°F
• ½ cup granulated sugar, divided
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 3 ½ cups all-purpose flour
• ½ teaspoon salt
• 1 cup powdered sugar
• 2 tablespoons water (for glaze)

How to Make Glazed Donuts

1. In a small bowl, combine the warm milk, 1 tablespoon of granulated sugar, and the yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the remaining sugar, eggs, melted butter, and vanilla extract until smooth.
3. Add the yeast mixture to the egg mixture, stirring to combine.
4. Gradually add the flour and salt, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Once risen, punch down the dough and roll it out to about ½ inch thick on a floured surface.
7. Using a donut cutter or two round cookie cutters, cut out donut shapes and place them on a parchment-lined baking sheet. Let them rise for another 30 minutes.
8. While the donuts are rising, heat oil in a deep fryer or heavy pot to 350°F.
9. Fry the donuts in batches for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
10. To make the glaze, whisk together powdered sugar and water until smooth. Dip the warm donuts into the glaze and let them cool on a wire rack.

Tips for the Best Results

• Ensure your milk is not too hot when activating the yeast; it should be around 110°F.
• Knead the dough well for a fluffy texture.
• Fry the donuts in small batches to maintain oil temperature.
• For a thicker glaze, reduce the amount of water slightly.

Easy Variations

• Add spices like cinnamon or nutmeg to the dough for extra flavor.
• Substitute the vanilla extract with almond extract for a different twist.
• Top with sprinkles, chopped nuts, or a drizzle of chocolate for added fun.

What to Serve With It

• Fresh fruit salad for a refreshing side.
• A hot cup of coffee or tea to complement the sweetness.
• Whipped cream or a chocolate sauce for dipping.

Storage and Reheating

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Store any leftover glazed donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and transfer to a freezer bag. Reheat in a microwave for about 10 seconds or enjoy them at room temperature.

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