Crispy Vegetable Spring Rolls with Dipping Sauce

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Crispy Vegetable Spring Rolls are a vibrant and satisfying appetizer that brings crunch and flavor to any gathering. With a medley of fresh vegetables wrapped in delicate spring roll wrappers and deep-fried to golden perfection, these bites are sure to impress your guests. Pair them with a tangy dipping sauce, and you’ve got a crowd-pleaser that’s easy to whip up.

Why You’ll Love This Recipe

These spring rolls are not only delicious but also incredibly versatile. They make for a perfect party appetizer and are a fun way to incorporate veggies into your meal. Here’s why you’ll want to make them:

• Quick to prepare and cook.
• Customizable with your favorite vegetables.
• Perfectly crispy with a satisfying crunch.
• Great for dipping into a variety of sauces.
• Ideal for parties, snacks, or as a light meal.

Ingredients

• 10 spring roll wrappers
• 1 cup cabbage, finely shredded
• 1 cup carrots, julienned
• 1/2 cup green onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil (plus more for frying)
• Salt and pepper to taste
• Dipping sauce of your choice (e.g., sweet chili sauce or soy sauce)

How to Make Crispy Vegetable Spring Rolls

1. In a large bowl, combine the shredded cabbage, julienned carrots, chopped green onions, minced garlic, grated ginger, soy sauce, and vegetable oil. Season with salt and pepper to taste. Mix well until all the vegetables are coated.
2. Lay a spring roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the vegetable mixture near the corner closest to you.
3. Fold the corner over the filling, then fold in the sides, and roll tightly away from you. Seal the edge with a little water to ensure it stays closed. Repeat with the remaining wrappers and filling.
4. Heat a deep pan or fryer with enough oil to submerge the rolls over medium heat. Once the oil is hot (about 350°F), carefully add the spring rolls in batches. Fry until golden brown and crispy, about 3-4 minutes per side.
5. Remove the rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.

Tips for the Best Results

• Ensure the oil is hot enough before frying to achieve a crispy texture.
• Do not overcrowd the pan; fry in batches to maintain the oil temperature.
• Feel free to experiment with different vegetables or add protein like tofu or shrimp for a heartier option.

Easy Variations

• Swap cabbage for spinach or kale for a different flavor.
• Add bell peppers or mushrooms for extra depth.
• Mix in cooked vermicelli noodles for a more filling spring roll.

What to Serve With It

• A fresh cucumber salad with sesame dressing.
• Thai peanut sauce for a richer dipping option.
• A side of edamame for a light, protein-packed snack.
• Crispy tofu bites for a delightful combination.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover spring rolls in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 375°F for about 10-15 minutes until crispy again. Avoid microwaving, as it can make them soggy.

Recipe Card