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Shrimp Lo Mein is the perfect dish for those busy weeknights when you crave something delicious yet quick to prepare. This easy recipe combines tender shrimp, chewy lo mein noodles, and a flavorful sauce that will satisfy your appetite and leave you wanting more. With fresh green onions adding a hint of brightness, this dish is both comforting and crave-worthy.
Why You’ll Love This Recipe
This shrimp lo mein recipe is a delightful blend of flavors and textures, making it an instant favorite for any night of the week. It’s not only simple to make but also customizable to fit your taste preferences.
- Quick and easy: Perfect for busy weeknights.
- Flavor-packed: A delicious combination of savory and slightly sweet.
- Customizable: Add your favorite vegetables or proteins.
- One-pot meal: Less cleanup means more time to enjoy your food.
Ingredients
- 8 ounces lo mein noodles
- 1 pound shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 green onions, sliced (white and green parts separated)
- 1 cup snap peas or bell peppers, sliced (optional)
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
How to Make Shrimp Lo Mein
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
- Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Increase the heat to high and add the shrimp to the skillet. Cook for 2-3 minutes or until the shrimp are pink and opaque. Season with salt and pepper.
- If using, add the snap peas or bell peppers and stir-fry for an additional 1-2 minutes until tender-crisp.
- Reduce the heat to medium, and add the cooked lo mein noodles, soy sauce, and remaining sesame oil. Toss everything together to coat the noodles evenly.
- Stir in the white parts of the green onions and cook for another minute until heated through.
- Remove from heat and garnish with the green parts of the green onions and sesame seeds, if desired.
Tips for the Best Results
- Make sure the skillet or wok is hot before adding the shrimp to achieve a good sear.
- Don’t overcrowd the pan; if you’re making a large batch, cook in batches for the best results.
- Adjust the soy sauce based on your taste preference; add a splash more for extra flavor, if desired.
Easy Variations
- Add veggies like carrots, broccoli, or baby corn for extra crunch and color.
- Substitute shrimp with sliced chicken or tofu for a different protein option.
- Spice it up with a dash of sriracha or chili flakes if you like heat.
What to Serve With It
- A side of steamed dumplings or spring rolls for a complete meal.
- A simple cucumber salad to balance the richness of the lo mein.
- Hot and sour soup for a comforting starter.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat, adding a splash of water or soy sauce to prevent sticking. You can also microwave in short intervals, stirring occasionally.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
- 8 ounces lo mein noodles
- 1 pound shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 green onions, sliced (white and green parts separated)
- 1 cup snap peas or bell peppers, sliced (optional)
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions:
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
- Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Increase the heat to high and add the shrimp to the skillet. Cook for 2-3 minutes or until the shrimp are pink and opaque. Season with salt and pepper.
- If using, add the snap peas or bell peppers and stir-fry for an additional 1-2 minutes until tender-crisp.
- Reduce the heat to medium, and add the cooked lo mein noodles, soy sauce, and remaining sesame oil. Toss everything together to coat the noodles evenly.
- Stir in the white parts of the green onions and cook for another minute until heated through.
- Remove from heat and garnish with the green parts of the green onions and sesame seeds, if desired.
Notes: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave.
