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Homemade Glazed and Coconut Donuts Recipe

Homemade Glazed and Coconut Donuts Recipe

Looking for a treat that’s both delicious and visually stunning? These Homemade Glazed and Coconut Donuts are your answer! Soft, fluffy, and topped with a sweet glaze and a sprinkle of coconut flakes, these donuts are perfect for breakfast, dessert, or any occasion that calls for something special. They’re surprisingly easy to make at home and will have everyone coming back for seconds.

Why You’ll Love This Recipe

With their irresistible sweetness and delightful texture, these donuts are sure to become a favorite. Plus, they’re made from scratch, allowing you to control every ingredient.

  • Simple Ingredients: Made with pantry staples.
  • Customizable: Easily adapt to your taste preferences.
  • Perfectly Sweet: The glaze and coconut topping balance each other beautifully.
  • Great for Sharing: Ideal for gatherings and celebrations.

Ingredients

  • 2 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet (2 ¼ tsp) active dry yeast
  • ¾ cup whole milk, warmed to 110°F
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 ½ cups powdered sugar (for glaze)
  • 2-3 tbsp milk (for glaze)
  • 1 cup sweetened shredded coconut
  • Oil for frying (vegetable or canola)

How to Make Glazed and Coconut Donuts

  1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, whisk together the flour, sugar, and salt. Make a well in the center and add the yeast mixture, eggs, melted butter, and vanilla extract.
  3. Mix until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Once the dough has risen, punch it down and roll it out to about ½ inch thickness. Use a donut cutter to cut out donuts and holes.
  6. Heat oil in a deep fryer or large pot to 350°F. Fry the donuts in batches until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
  7. In a medium bowl, whisk together the powdered sugar and 2-3 tablespoons of milk until smooth and pourable. Dip each donut in the glaze and then sprinkle with shredded coconut while the glaze is still wet.
  8. Let the donuts sit for a few minutes to allow the glaze to set before serving.

Tips for the Best Results

  • Ensure your milk is warm but not too hot, as high temperatures can kill the yeast.
  • Don’t overcrowd the fryer; fry in batches to maintain the oil temperature.
  • For extra coconut flavor, toast the coconut flakes before sprinkling them on the glazed donuts.

Easy Variations

  • Chocolate Glazed: Substitute chocolate glaze instead of the vanilla glaze.
  • Fruit Toppings: Add fresh fruits like sliced strawberries or bananas on top of the glaze.
  • Spiced Donuts: Add cinnamon or nutmeg to the dough for an extra flavor kick.

What to Serve With It

  • Freshly brewed coffee or tea
  • A side of fruit salad
  • Whipped cream for dipping
  • Ice cream for a decadent dessert

Storage and Reheating

Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 2 months. Reheat in a microwave or oven until warm before serving.

Recipe Card

Homemade Glazed and Coconut Donuts
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 50 minutes (including rising time)
Yield: 12 donuts
Ingredients:

  • 2 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet (2 ¼ tsp) active dry yeast
  • ¾ cup whole milk, warmed to 110°F
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 ½ cups powdered sugar (for glaze)
  • 2-3 tbsp milk (for glaze)
  • 1 cup sweetened shredded coconut
  • Oil for frying (vegetable or canola)

Instructions:

  1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, whisk together the flour, sugar, and salt. Make a well in the center and add the yeast mixture, eggs, melted butter, and vanilla extract.
  3. Mix until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Once the dough has risen, punch it down and roll it out to about ½ inch thickness. Use a donut cutter to cut out donuts and holes.
  6. Heat oil in a deep fryer or large pot to 350°F. Fry the donuts in batches until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
  7. In a medium bowl, whisk together the powdered sugar and 2-3 tablespoons of milk until smooth and pourable. Dip each donut in the glaze and then sprinkle with shredded coconut while the glaze is still wet.
  8. Let the donuts sit for a few minutes to allow the glaze to set before serving.

Notes: Ensure your milk is warm but not too hot, as high temperatures can kill the yeast.

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