Spaghetti with Baked Marinara and Cheese Recipe

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Spaghetti with Baked Marinara and Cheese is a comforting weeknight dinner that brings together the classic flavors of Italian cuisine in a satisfying, cheesy dish. This recipe features perfectly cooked spaghetti topped with rich marinara sauce, gooey mozzarella, and a sprinkle of parmesan, all baked to perfection. It’s an easy and delicious way to elevate your pasta game!

Why You’ll Love This Recipe

This Spaghetti with Baked Marinara and Cheese is not only super simple to make but also incredibly fulfilling. Here’s why it should be on your dinner rotation:

• Quick and Easy: Perfect for busy weeknights.
• Cheesy Goodness: Melted mozzarella and parmesan create a deliciously rich topping.
• Customizable: Add your favorite veggies or protein for extra flavor.
• Family-Friendly: A dish that kids and adults alike will enjoy.
• Make Ahead: Perfect for meal prep or leftovers!

Ingredients

• 8 ounces spaghetti
• 2 cups marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 2 tablespoons olive oil
• Fresh basil leaves for garnish
• Salt and pepper to taste

How to Make Spaghetti with Baked Marinara and Cheese

1. Preheat your oven to 375°F (190°C).
2. In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the drained spaghetti with the marinara sauce, olive oil, salt, and pepper. Mix until the pasta is well coated.
4. Transfer the spaghetti mixture to a 9×13 inch baking dish, spreading it out evenly.
5. Top the spaghetti with shredded mozzarella cheese and sprinkle grated parmesan cheese evenly over the top.
6. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
8. Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Tips for the Best Results

• Ensure your pasta is cooked just al dente, as it will continue to cook in the oven.
• Use high-quality marinara sauce for the best flavor.
• Experiment with different cheese blends for added flavor complexity.
• Allow the dish to rest for a few minutes after baking to help set the cheese.

Easy Variations

• Add sautéed vegetables like bell peppers, spinach, or mushrooms for extra nutrition.
• Include cooked ground beef or Italian sausage in the marinara for a heartier meal.
• Swap mozzarella for cheddar or a blend of Italian cheeses for a different flavor profile.
• Try adding crushed red pepper flakes for a bit of heat.

What to Serve With It

• A simple side salad with a vinaigrette dressing.
• Garlic bread or breadsticks for that classic Italian experience.
• Steamed or roasted vegetables for a healthy addition.
• A glass of red wine to complement the flavors.

Storage and Reheating

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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick meal.

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