🔥 KITCHEN FINDS
3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
This Kitchen Gadget Sprays AND Pours Oil
One bottle for spraying, pouring and keeping cooking oil close at hand.
Check It Out on Amazon →
This Weird Little Tool Slices Watermelon for You
Slice, cube and grab watermelon with one ridiculously simple little gadget.
Check It Out on Amazon →
Mix & Pour Pancake Batter Without the Mess
Mix the batter right in the bottle, then squeeze it straight onto the griddle.
Check It Out on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
If you’re looking for a dessert that combines the bright, zesty flavor of lemons with a unique twist, this Creamy Lemon Curd Tart with Fresh Basil is just the ticket. The smooth lemon curd, paired with the aromatic hint of fresh basil, creates a refreshing treat perfect for warm days. Serve it at your next gathering, and watch it disappear in no time!
Why You’ll Love This Recipe
This lemon curd tart is not only visually stunning but also an absolute delight for your taste buds. The combination of tangy lemon and fragrant basil offers a sophisticated yet approachable dessert.
- Refreshing Flavor: A perfect balance of tart and sweet.
- Unique Twist: The fresh basil adds an unexpected herbaceous note.
- Easy to Make: This recipe is simple enough for bakers of all levels.
- Make Ahead: Perfect for prepping in advance for events.
Ingredients
- 1 pre-made 9-inch tart shell
- 1 cup granulated sugar
- 4 large eggs
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1/2 cup unsalted butter, cut into pieces
- 1 tablespoon lemon zest
- 1/4 cup fresh basil leaves, finely chopped
- Fresh basil leaves for garnish
How to Make Lemon Curd Tart
- Preheat your oven to 350°F (175°C). Place the pre-made tart shell on a baking sheet.
- In a medium saucepan, whisk together the sugar and eggs until well combined.
- Add the lemon juice and lemon zest to the egg mixture, then stir in the butter pieces.
- Cook the mixture over medium heat, stirring constantly until it thickens and coats the back of a spoon, about 8-10 minutes. Do not let it boil.
- Once thickened, remove the saucepan from heat and stir in the finely chopped basil leaves.
- Pour the lemon curd into the prepared tart shell, smoothing the top with a spatula.
- Bake the tart for 10-12 minutes until the curd is set but still slightly jiggly in the center.
- Allow the tart to cool to room temperature, then refrigerate for at least 2 hours before serving.
- Garnish with fresh basil leaves before slicing and serving.
Tips for the Best Results
- Use fresh lemons for the best flavor; bottled lemon juice doesn’t compare.
- Ensure constant stirring while cooking the curd to prevent it from curdling.
- If you prefer a smoother texture, strain the lemon curd through a fine-mesh sieve before pouring it into the tart shell.
Easy Variations
- Swap fresh basil for other herbs like mint or thyme for a different flavor profile.
- Add a layer of whipped cream on top for an extra creamy texture.
- Incorporate a layer of fresh berries like raspberries or blueberries beneath the lemon curd for added sweetness and color.
What to Serve With It
- A dollop of whipped cream or crème fraîche adds richness.
- Serve alongside a scoop of vanilla ice cream for a delightful contrast.
- Pair with a refreshing iced tea or sparkling lemonade.
Storage and Reheating
📚 RECIPE LOVER FINDS
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
❤️ Love This Recipe? Save Your Favorites
Keep all those recipes you actually want to make again together in your own recipe book.
See It on Amazon →
🔥 Yep, Snoop Dogg Has a Cookbook
From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.
Check It Out on Amazon →
🥗 100+ Meals You Can Make Ahead
Simple make-ahead recipes and quick-assembly meals for making the week way easier.
See It on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This tart is best served chilled and does not need reheating.
Recipe Card
Recipe Name: Creamy Lemon Curd Tart with Fresh Basil
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 2 hours 35 minutes (including chilling time)
Yield/Servings: 8 servings
Ingredients:
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 2 hours 35 minutes (including chilling time)
Yield/Servings: 8 servings
Ingredients:
- 1 pre-made 9-inch tart shell
- 1 cup granulated sugar
- 4 large eggs
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1/2 cup unsalted butter, cut into pieces
- 1 tablespoon lemon zest
- 1/4 cup fresh basil leaves, finely chopped
- Fresh basil leaves for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Place the pre-made tart shell on a baking sheet.
- In a medium saucepan, whisk together the sugar and eggs until well combined.
- Add the lemon juice and lemon zest to the egg mixture, then stir in the butter pieces.
- Cook the mixture over medium heat, stirring constantly until it thickens and coats the back of a spoon, about 8-10 minutes. Do not let it boil.
- Once thickened, remove the saucepan from heat and stir in the finely chopped basil leaves.
- Pour the lemon curd into the prepared tart shell, smoothing the top with a spatula.
- Bake the tart for 10-12 minutes until the curd is set but still slightly jiggly in the center.
- Allow the tart to cool to room temperature, then refrigerate for at least 2 hours before serving.
- Garnish with fresh basil leaves before slicing and serving.
Notes: Use fresh lemons for the best flavor; bottled lemon juice doesn’t compare.
