Homemade Sweet Glazed Doughnuts with a Touch of Salt

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Get ready to indulge in the warm, fluffy delight of homemade sweet glazed doughnuts! These treats are perfect for breakfast, brunch, or any time you crave a little sweetness. The addition of a sprinkle of coarse salt elevates the flavor, creating a delicious balance that will have you reaching for seconds. Let’s dive into this easy homemade glazed doughnuts recipe that’s sure to impress!

Why You’ll Love This Recipe

These sweet glazed doughnuts are not just easy to make; they’re also irresistibly delicious. The soft texture combined with a glossy glaze and a hint of salt makes them a standout treat. Whether you’re making these for a special occasion or just because, they’re sure to satisfy your sweet tooth.

• Easy to follow, even for beginners
• Perfectly sweet with a touch of salt
• Freshly made at home for ultimate flavor
• Versatile for any occasion
• Fun to customize with toppings

Ingredients

• 2 ¼ teaspoons active dry yeast
• ½ cup warm milk (110°F)
• ⅓ cup granulated sugar
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon salt
• 1 cup powdered sugar
• 2-3 tablespoons milk (for glaze)
• Coarse sea salt for topping

How to Make Sweet Glazed Doughnuts

1. In a small bowl, combine warm milk and active dry yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together granulated sugar, egg, melted butter, and vanilla extract. Add the yeast mixture and stir until combined.
3. Gradually add the flour and salt, mixing until a soft dough forms. You may need to use your hands to bring it together.
4. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Once risen, punch down the dough and roll it out to about ½ inch thickness. Use a doughnut cutter or two round cutters to cut out the doughnuts.
7. Place the cut doughnuts on a parchment-lined baking sheet and cover again with a towel. Let them rise for another 30 minutes.
8. While the doughnuts are rising, heat oil in a deep fryer or large pot to 350°F (175°C).
9. Carefully fry the doughnuts in batches for 1-2 minutes per side, or until golden brown. Use a slotted spoon to transfer them to a wire rack to cool.
10. In a medium bowl, whisk together powdered sugar and 2-3 tablespoons of milk until smooth. Dip the tops of the cooled doughnuts into the glaze and let the excess drip off.
11. Sprinkle coarse sea salt on top of the glazed doughnuts while the glaze is still wet. Enjoy!

Tips for the Best Results

• Ensure your milk is warm, not hot, to activate the yeast without killing it.
• Knead the dough well for a light and fluffy texture.
• Don’t overcrowd the fryer; fry in batches to maintain oil temperature.
• Allow the doughnuts to cool slightly before glazing to prevent the glaze from melting away.

Easy Variations

• Add a dash of cinnamon to the dough for a warm spice flavor.
• Try different glazes, like chocolate or maple, for a sweet twist.
• Incorporate toppings such as sprinkles, chopped nuts, or shredded coconut for added texture.

What to Serve With It

• Freshly brewed coffee or tea for a delightful pairing
• A side of fresh fruit for a refreshing contrast
• Vanilla ice cream for an indulgent dessert option

Storage and Reheating

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Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week. Reheat in the microwave for a few seconds to enjoy them warm again.

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