Fluffy Herb-Infused Dhokla Recipe for a Tasty Snack

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Fluffy Herb-Infused Dhokla is a delightful Indian-inspired snack that boasts a light, airy texture and a burst of fresh flavor. Made primarily from chickpea flour and infused with aromatic herbs, this steamed cake is not only easy to prepare but also incredibly satisfying. Perfect for a quick snack or a vibrant appetizer at gatherings, it’s sure to impress your taste buds and guests alike.

Why You’ll Love This Recipe

This Fluffy Herb-Infused Dhokla recipe is packed with flavor and offers a healthy snacking option. Its vibrant color and fluffy texture make it visually appealing, while the combination of spices and fresh herbs elevate the taste.

• Quick to prepare: Ready in under an hour!
• Vegetarian-friendly: A perfect snack for everyone.
• Versatile: Enjoy it plain or with dips.
• Nutritious: Made from wholesome ingredients.

Ingredients

• 1 cup chickpea flour (besan)
• 1 teaspoon turmeric powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup plain yogurt
• 1/2 cup water
• 2 tablespoons lemon juice
• 2 green chilies, finely chopped
• 1/4 cup fresh herbs (coriander and mint), finely chopped
• 1 tablespoon oil (for greasing)
• 1 teaspoon mustard seeds (for tempering)
• 2 tablespoons sesame seeds (optional, for garnish)
• Fresh herbs for garnish

How to Make Herb-Infused Steamed Dhokla

1. In a mixing bowl, combine chickpea flour, turmeric powder, baking soda, salt, and sugar. Mix well.
2. Add yogurt, water, lemon juice, chopped green chilies, and chopped herbs to the dry ingredients. Whisk until you achieve a smooth batter. Let it rest for 10-15 minutes.
3. While the batter rests, prepare your steamer. Fill it with water and bring it to a boil.
4. Grease a 9-inch round cake pan or a dhokla tray with oil.
5. Pour the batter into the greased pan, spreading it evenly.
6. Once the water in the steamer is boiling, carefully place the pan in the steamer. Cover and steam for 15-20 minutes or until a toothpick inserted in the center comes out clean.
7. While the dhokla is steaming, heat a small pan over medium heat. Add a teaspoon of oil and mustard seeds. Once the seeds start to splutter, remove from heat.
8. Once the dhokla is cooked, remove it from the steamer and let it cool for a few minutes. Drizzle the tempered mustard seeds over the top.
9. Sprinkle with sesame seeds and garnish with fresh herbs. Cut into squares and serve warm or at room temperature.

Tips for the Best Results

• Ensure your batter is lump-free for a smoother texture.
• Don’t skip resting the batter—it helps in achieving fluffiness.
• Adjust the spice level by varying the amount of green chilies.
• Use a toothpick to check for doneness; it should come out clean when the dhokla is fully cooked.

Easy Variations

• Add grated vegetables like carrots or spinach for added nutrition and color.
• Experiment with different herbs such as dill or parsley for unique flavor profiles.
• For a spicy kick, incorporate some crushed red pepper flakes into the batter.

What to Serve With It

• Mint chutney or coriander chutney for dipping.
• A side of yogurt for a cooling contrast.
• Serve alongside pickles for an extra punch of flavor.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Fluffy Herb-Infused Dhokla can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply steam or microwave briefly until warmed through.

Recipe Card