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Creamy Garlic Pasta with Green Onions is your new go-to weeknight meal that combines rich flavors and creamy textures in just one pot. This dish features twirled spaghetti enveloped in a luscious garlic-infused sauce, drizzled with sour cream, and topped with fresh green onions. It’s quick to prepare and will satisfy your cravings for something comforting and delicious.
Why You’ll Love This Recipe
This creamy garlic pasta is not only easy to make but also incredibly satisfying. The combination of garlic and sour cream creates a velvety sauce that clings to every strand of spaghetti. Plus, it’s an excellent way to add some greens to your meal with the crunchy green onions.
- Ready in under 30 minutes
- Only requires a few simple ingredients
- Rich, creamy, and full of flavor
- Customizable with your favorite add-ins
- Perfect for busy weeknights or casual gatherings
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Freshly cracked black pepper, to taste
- 1/4 cup green onions, chopped (plus extra for garnish)
How to Make Creamy Garlic Pasta with Green Onions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
- Lower the heat, then stir in the sour cream and Parmesan cheese. Mix well until the cheese melts and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
- Add the drained spaghetti to the skillet and toss until the pasta is well coated with the sauce. Season with salt and pepper to taste.
- Stir in the chopped green onions, reserving a few for garnish. Serve immediately, garnished with extra green onions and more Parmesan if desired.
Tips for the Best Results
- Make sure not to overcook the garlic; it should be fragrant but not browned to avoid bitterness.
- Adjust the thickness of the sauce by adding more reserved pasta water gradually.
- Use freshly grated Parmesan for a creamier texture and richer flavor.
Easy Variations
- Add cooked chicken or shrimp for a protein boost.
- Toss in some fresh spinach or kale for added greens.
- Swap the sour cream for Greek yogurt for a tangy twist.
- For a spicy kick, add red pepper flakes to the garlic while sautéing.
What to Serve With It
- A side salad with mixed greens and vinaigrette
- Garlic bread or crusty baguette
- Roasted vegetables for a colorful plate
- A glass of white wine to complement the creamy flavors
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of water or broth to help loosen the sauce.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Freshly cracked black pepper, to taste
- 1/4 cup green onions, chopped (plus extra for garnish)
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
- Lower the heat, then stir in the sour cream and Parmesan cheese. Mix well until the cheese melts and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
- Add the drained spaghetti to the skillet and toss until the pasta is well coated with the sauce. Season with salt and pepper to taste.
- Stir in the chopped green onions, reserving a few for garnish. Serve immediately, garnished with extra green onions and more Parmesan if desired.
Notes: Adjust the thickness of the sauce with reserved pasta water and customize with your favorite add-ins.
