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Spaghetti Chili brings together the comforting flavors of classic chili and the heartiness of spaghetti for a satisfying weeknight meal. This dish is perfect for those chilly nights when you’re craving something warm and filling. Topped with melted cheese and a dollop of sour cream, it’s a bold twist that’ll leave your taste buds dancing.
Why You’ll Love This Recipe
This Spaghetti Chili recipe is not just a meal; it’s an experience. Combining the familiarity of spaghetti with zesty chili, it strikes a perfect balance between comfort and excitement. You can whip it up in under an hour, making it a go-to for busy evenings.
- Hearty and filling – A great choice for a satisfying dinner.
- Easy to make – Perfect for weeknight cooking.
- Customizable – Add your favorite toppings or ingredients.
- Family-friendly – A dish that everyone will love.
Ingredients
- 8 ounces spaghetti
- 1 pound ground beef (or turkey)
- 1 can (15 ounces) chili beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
How to Make Spaghetti Chili
- In a large pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In the same pot, add the ground beef and cook over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.
- Stir in the chili beans, diced tomatoes, beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Bring to a simmer.
- Reduce the heat and let the chili simmer for about 15 minutes, allowing the flavors to meld.
- Once the chili is ready, add the cooked spaghetti to the pot and stir until well combined.
- Serve hot, topped with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of green onions.
Tips for the Best Results
- For extra depth of flavor, let the chili simmer for a bit longer.
- Feel free to adjust the spices to suit your heat preference.
- If you want a thicker chili, reduce the amount of beef broth or let it simmer longer.
Easy Variations
- Swap ground beef for ground turkey or chicken for a lighter version.
- Add chopped bell peppers or jalapeños for added flavor and crunch.
- Use gluten-free spaghetti for a gluten-free option.
What to Serve With It
- Garlic bread for a delightful crunch.
- A mixed green salad to balance the meal.
- Cornbread to soak up all that delicious chili.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. If the chili thickens, add a splash of beef broth to loosen it up.
Recipe Card
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 4 servings
Ingredients:
- 8 ounces spaghetti
- 1 pound ground beef (or turkey)
- 1 can (15 ounces) chili beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
Instructions:
- In a large pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In the same pot, add the ground beef and cook over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.
- Stir in the chili beans, diced tomatoes, beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Bring to a simmer.
- Reduce the heat and let the chili simmer for about 15 minutes, allowing the flavors to meld.
- Once the chili is ready, add the cooked spaghetti to the pot and stir until well combined.
- Serve hot, topped with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of green onions.
Notes: Adjust spices to taste and enjoy customizing with your favorite toppings!
