Creamy Tomato Basil Soup with Garlic Toast

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Creamy Tomato Basil Soup is a comforting classic that brings warmth and flavor to your weeknight dinner table. With its rich tomato base, fresh basil notes, and a decadent swirl of cream, this soup is not only easy to make but also incredibly satisfying. Pair it with crispy garlic toast for a delightful meal that will have everyone craving seconds.

Why You’ll Love This Recipe

This recipe is your go-to for a quick, delicious dinner that feels indulgent without the fuss. It’s packed with flavor and can be made in under an hour. Plus, it’s perfect for cozy nights in or impressing guests with minimal effort.

• Quick & Easy: Ready in just 30 minutes!
• Comforting Flavor: A creamy, rich blend of tomatoes and basil.
• Perfect Pairing: Serve with garlic toast for a complete meal.
• Kid-Friendly: A great way to sneak in veggies for picky eaters.
• Versatile: Customize with your favorite herbs or toppings.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• For Garlic Toast:
• 1 loaf of crusty bread, sliced
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)

How to Make Creamy Tomato Basil Soup

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
3. Pour in the crushed tomatoes and vegetable broth. Stir well to combine, then bring the mixture to a simmer. Let it cook for 15 minutes to allow the flavors to meld.
4. Remove the pot from heat, then stir in the heavy cream and chopped basil. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
5. Season with salt and pepper to taste. Return the pot to low heat to warm through, stirring occasionally.
6. While the soup is warming, preheat your oven to 400°F. For the garlic toast, mix the softened butter, minced garlic, and parsley in a small bowl.
7. Spread the garlic butter mixture on each slice of bread and place them on a baking sheet. Bake for about 10 minutes, or until golden and crispy.
8. Serve the creamy tomato basil soup hot, garnished with extra basil and a swirl of cream if desired, alongside the garlic toast.

Tips for the Best Results

• For a deeper flavor, roast your tomatoes before adding them to the soup.
• Use fresh basil for optimal flavor; dried basil can be used in a pinch but will alter the taste slightly.
• Adjust the thickness of the soup by varying the amount of vegetable broth or cream to your liking.

Easy Variations

• Add a pinch of red pepper flakes for a spicy kick.
• Stir in some cooked pasta or rice for added heartiness.
• Top with grated Parmesan cheese or croutons for extra texture.

What to Serve With It

• A simple side salad with vinaigrette.
• Grilled cheese sandwiches for a classic pairing.
• A charcuterie board with assorted cheeses and meats.
• Roasted vegetables for a healthy side.

Storage and Reheating

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Let any leftover soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days or freeze for up to 3 months. To reheat, simply warm in a pot over low heat or in the microwave until heated through.

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