Cheesy Baked Pasta Cups with Green Beans

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Cheesy Baked Pasta Cups with Green Beans are a delightful way to enjoy a comforting dish that’s both visually appealing and utterly satisfying. These individual pasta cups are packed with cheesy goodness and are perfect for an easy weeknight dinner. Pair them with fresh green beans for a pop of color and a nutritious side, making this dish a complete meal.

Why You’ll Love This Recipe

These Cheesy Baked Pasta Cups are not only delicious but also incredibly easy to make. They’re perfect for busy evenings when you want something hearty without spending hours in the kitchen. Plus, they’re customizable, so you can add your favorite ingredients!

• Quick and Easy: Perfect for weeknight dinners.
• Customizable: Add your favorite veggies or proteins.
• Fun Presentation: Individual servings that are great for sharing.
• Cheesy Goodness: A blend of flavors that will satisfy your cravings.

Ingredients

• 8 ounces elbow macaroni
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup cooked green beans, trimmed
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese

How to Make Cheesy Baked Pasta Cups

1. Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or oil.
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cooked macaroni, mozzarella cheese, cheddar cheese, eggs, heavy cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Using a spoon, fill each muffin cup with the macaroni mixture, pressing gently to pack it in.
5. Sprinkle the tops with grated Parmesan cheese for an extra cheesy crust.
6. Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and crispy.
7. While the pasta cups are baking, toss the green beans with olive oil, salt, and pepper. Sauté in a pan over medium heat for 5-7 minutes until tender.
8. Remove the pasta cups from the oven and let them cool for a few minutes before carefully removing them from the muffin tin.
9. Serve the cheesy baked pasta cups warm alongside the sautéed green beans.

Tips for the Best Results

• Make sure not to overcook the pasta; it should be slightly firm since it will continue to cook in the oven.
• For a spicier kick, add some crushed red pepper flakes to the cheese mixture.
• Use a mix of your favorite cheeses to personalize the flavor profile.

Easy Variations

• Add cooked ground beef or sausage to the pasta mixture for extra protein.
• Incorporate vegetables like spinach, bell peppers, or mushrooms for added nutrition.
• Swap out the elbow macaroni for penne or rotini for a different shape.

What to Serve With It

• A crisp garden salad with a light vinaigrette.
• Garlic bread for a classic pairing.
• A side of marinara sauce for dipping.
• Roasted or steamed vegetables for a healthy boost.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave them, but the oven will help maintain their crispy texture.

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