Homemade Chocolate Glazed Donuts Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Looking for a sweet treat that’s perfect for any occasion? These Homemade Chocolate Glazed Donuts are your answer! With a soft, fluffy interior and a rich chocolate glaze that melts in your mouth, they’re sure to impress family and friends alike. Plus, making donuts at home is easier than you think!

Why You’ll Love This Recipe

These chocolate glazed donuts are not just delicious, they are also simple to whip up in your own kitchen. Perfect for breakfast, brunch, or a delightful snack, they are sure to satisfy your sweet tooth.

• Decadent Chocolate Flavor: The rich chocolate glaze adds an indulgent touch.
• Light and Fluffy: The donuts are soft and airy, perfect for a bite-sized treat.
• Customizable: Add sprinkles or nuts for a personal touch.
• Homemade Goodness: Enjoy the satisfaction of making donuts from scratch.
• Perfect for Any Occasion: Great for birthdays, parties, or a weekend treat.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 tsp baking powder
• ¼ tsp salt
• ½ cup milk
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ¼ cup cocoa powder
• 1 cup powdered sugar (for the glaze)
• 2-3 tbsp milk (for the glaze)
• 1 tbsp cocoa powder (for the glaze)

How to Make Chocolate Glazed Donuts

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cocoa powder until well combined.
3. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Transfer the batter into a piping bag or a zip-top bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each mold about halfway.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
7. While the donuts are cooling, prepare the glaze by mixing powdered sugar, cocoa powder, and milk in a bowl until smooth and pourable.
8. Once the donuts are completely cool, dip the tops into the chocolate glaze, allowing any excess to drip off. Place them back on the wire rack to set.

Tips for the Best Results

• Make sure all ingredients are at room temperature for the best mixing results.
• Don’t overbake the donuts; they should be soft to the touch when they come out of the oven.
• Let the donuts cool completely before glazing to ensure a smooth finish.

Easy Variations

• Add chocolate chips to the batter for an extra chocolatey treat.
• Top with colorful sprinkles for a festive touch.
• Drizzle white chocolate over the glaze for a striking contrast.

What to Serve With It

• Freshly brewed coffee or espresso
• A glass of cold milk
• Fruit salad for a refreshing balance
• Ice cream for an indulgent dessert

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week. To reheat, pop them in the microwave for a few seconds or enjoy them at room temperature.

Recipe Card