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If you’re looking to impress at dinner without spending all day in the kitchen, this Bacon-Wrapped Pork Tenderloin with Savory Sauce is your answer. The juicy, tender pork wrapped in crispy bacon brings a flavor explosion, while the rich sauce elevates each bite. Perfect for a weeknight meal or a special occasion, this dish combines simplicity with sophistication.
Why You’ll Love This Recipe
This bacon-wrapped pork tenderloin is not only visually stunning but also incredibly delicious. The combination of flavors and textures will leave your guests raving. Plus, it’s easier to make than you might think!
- Flavor-packed: The bacon adds a smoky richness that pairs perfectly with the tender pork.
- Quick prep: With minimal prep time, you can have an impressive meal on the table fast.
- Versatile sauce: The savory sauce can be adapted to your taste, making it a customizable dish.
- Perfect for any occasion: Whether it’s a family dinner or a gathering with friends, this dish fits right in.
- Make-ahead friendly: Prepare the tenderloin in advance for an easy evening meal.
Ingredients
- 1.5 pounds pork tenderloin
- 8 slices of bacon
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
How to Make Bacon-Wrapped Pork Tenderloin
- Preheat your oven to 400°F (200°C).
- Season the pork tenderloin generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Wrap the pork tenderloin tightly with the bacon slices, securing the ends with toothpicks if needed.
- In an oven-safe skillet, heat the olive oil over medium-high heat. Sear the bacon-wrapped tenderloin on all sides until the bacon is crispy, about 4-5 minutes.
- Brush the tenderloin generously with barbecue sauce, then transfer the skillet to the preheated oven.
- Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let it rest for 5-10 minutes before slicing.
- Drizzle with any remaining barbecue sauce and garnish with fresh herbs before serving.
Tips for the Best Results
- Ensure the pork is at room temperature before cooking for even cooking.
- Use a meat thermometer to check for doneness accurately.
- Allow the tenderloin to rest after cooking; this helps retain juices and enhance flavor.
Easy Variations
- Swap out the barbecue sauce for a honey mustard glaze for a sweet twist.
- Add a layer of cheese, like goat cheese or cheddar, underneath the bacon for extra richness.
- Try using turkey bacon for a lighter version of this dish.
What to Serve With It
- Roasted vegetables, like Brussels sprouts or carrots, for a colorful side.
- Creamy mashed potatoes to soak up the savory sauce.
- A fresh green salad with a tangy vinaigrette for contrast.
- Garlic bread to complement the meal.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes.
Recipe Card
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 4 servings
Ingredients:
- 1.5 pounds pork tenderloin
- 8 slices of bacon
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Season the pork tenderloin with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Wrap the pork with bacon slices, securing with toothpicks if needed.
- In an oven-safe skillet, heat olive oil and sear the tenderloin until bacon is crispy.
- Brush with barbecue sauce and transfer to the oven.
- Bake for 20-25 minutes until internal temperature reaches 145°F (63°C).
- Let rest for 5-10 minutes, slice, and serve with remaining sauce and herbs.
Notes: For best results, use a meat thermometer and let the pork rest before slicing.
