Baked Pasta with Sausage and Crispy Herb Crust

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Looking for a hearty, comforting dinner that’s easy to whip up on a weeknight? This Baked Pasta with Sausage and Crispy Herb Crust is the answer! With layers of flavorful Italian sausage, gooey cheese, and a crunchy herb topping, this dish promises to satisfy even the hungriest of appetites. Plus, it’s all baked to perfection, making it an ideal choice for a cozy family meal.

Why You’ll Love This Recipe

This baked pasta dish is not only delicious but also incredibly simple to prepare. Here’s why it’s sure to become a weeknight favorite:

• Flavorful: The combination of savory sausage and rich marinara sauce creates a mouthwatering base.
• Crispy topping: The herb-infused breadcrumb crust adds a delightful crunch.
• Easy to make: Just a few steps and you’ll have a comforting meal ready to serve.
• Customizable: Easily adjust ingredients to suit your taste or dietary needs.
• Perfect for leftovers: This dish reheats beautifully, making it great for meal prep.

Ingredients

• 12 ounces penne pasta
• 1 pound Italian sausage (mild or spicy, removed from casings)
• 2 cups marinara sauce
• 1 cup diced bell peppers (any color)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs (preferably Italian style)
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

How to Make Baked Pasta with Sausage and Marinara

1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet over medium heat, add the Italian sausage. Cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
4. Add the diced bell peppers to the skillet and cook for an additional 3-4 minutes until softened.
5. Stir in the marinara sauce and cooked pasta, mixing well to combine. Season with salt, pepper, and garlic powder.
6. Transfer the pasta mixture to a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
7. In a separate bowl, combine the breadcrumbs, chopped basil, dried oregano, and olive oil. Mix until the breadcrumbs are evenly coated. Spread the breadcrumb mixture over the cheese layer.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
9. Remove from the oven and let it cool for 5-10 minutes before serving. Enjoy!

Tips for the Best Results

• For an extra kick, use spicy Italian sausage or add red pepper flakes to the sauce.
• Mix in some sautéed spinach or zucchini for added veggies and flavor.
• Ensure the pasta is cooked al dente, as it will continue cooking in the oven.
• For a creamier texture, stir in a bit of ricotta cheese before baking.

Easy Variations

• Swap the penne for rigatoni or fusilli for a different pasta shape.
• Use ground turkey or chicken sausage for a lighter option.
• Replace marinara with Alfredo sauce for a creamy twist.
• Add a layer of fresh mozzarella slices on top for extra cheesiness.

What to Serve With It

• A fresh green salad with a light vinaigrette.
• Garlic bread or breadsticks for dipping into the sauce.
• Steamed vegetables like broccoli or green beans for a balanced meal.
• A glass of red wine to complement the flavors of the dish.

Storage and Reheating

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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven until warmed through. You may need to add a splash of water or extra marinara sauce to keep it moist.

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