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Baked Spaghetti with Marinara and Cheese Recipe

Baked Spaghetti with Marinara and Cheese Recipe

Baked spaghetti with marinara and cheese is the ultimate comfort food that combines al dente pasta, rich marinara sauce, and gooey melted cheese into a dish that’s perfect for weeknight dinners. This recipe is easy to whip up, hearty enough to satisfy the whole family, and is sure to become a go-to favorite for its delicious layers of flavor.

Why You’ll Love This Recipe

This baked spaghetti dish is not only simple to prepare, but it also brings together classic flavors that everyone loves. You’ll appreciate the way it fills your home with a warm, inviting aroma while you bake it.

  • Effortless Preparation: Just layer ingredients and let the oven do the work.
  • Cheesy Goodness: Who can resist that melty cheese on top?
  • Perfect for Leftovers: Tastes even better the next day.
  • Customizable: Easily adjust ingredients to suit your taste.
  • Family-Friendly: A guaranteed hit for kids and adults alike.

Ingredients

  • 12 ounces spaghetti
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh basil leaves, for garnish

How to Make Baked Spaghetti with Marinara and Cheese

  1. Preheat your oven to 375°F (190°C).
  2. Cook the spaghetti according to package instructions until al dente. Drain and return to the pot.
  3. Stir in the marinara sauce, olive oil, garlic powder, Italian seasoning, salt, and black pepper until well combined.
  4. In a greased 9×13 inch baking dish, layer half of the spaghetti mixture evenly across the bottom.
  5. Sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the spaghetti layer.
  6. Add the remaining spaghetti mixture on top, followed by the rest of the mozzarella and Parmesan cheese.
  7. Cover the dish with aluminum foil and bake for 20 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  9. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.

Tips for the Best Results

  • Ensure the spaghetti is not overcooked before layering, as it will continue to cook in the oven.
  • For added flavor, consider mixing in cooked ground meat or sautéed vegetables into the spaghetti mixture.
  • Use high-quality marinara sauce for a richer taste.
  • Let the baked spaghetti sit for a few minutes before slicing, allowing it to set for easier serving.

Easy Variations

  • Meat Lover’s: Add cooked ground beef, Italian sausage, or diced chicken for a protein boost.
  • Veggie Delight: Mix in sautéed mushrooms, spinach, or bell peppers before baking.
  • Spicy Kick: Incorporate crushed red pepper flakes into the marinara for a bit of heat.
  • Different Cheeses: Try using provolone or cheddar cheese for a different flavor profile.

What to Serve With It

  • A crisp Caesar salad for a refreshing balance.
  • Garlic bread to soak up the delicious marinara sauce.
  • Steamed broccoli or green beans for a nutritious side.
  • A glass of red wine to complement the rich flavors.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil. Bake at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions for a quick meal.

Recipe Card

Recipe Name: Baked Spaghetti with Marinara and Cheese
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield/Servings: 6 servings
Ingredients:

  • 12 ounces spaghetti
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh basil leaves, for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the spaghetti according to package instructions until al dente. Drain and return to the pot.
  3. Stir in the marinara sauce, olive oil, garlic powder, Italian seasoning, salt, and black pepper until well combined.
  4. In a greased 9×13 inch baking dish, layer half of the spaghetti mixture evenly across the bottom.
  5. Sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the spaghetti layer.
  6. Add the remaining spaghetti mixture on top, followed by the rest of the mozzarella and Parmesan cheese.
  7. Cover the dish with aluminum foil and bake for 20 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  9. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.

Notes: For added flavor, consider mixing in cooked ground meat or sautéed vegetables into the spaghetti mixture.

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