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Baked Spaghetti with Marinara and Cheese

Baked Spaghetti with Marinara and Cheese

Baked spaghetti with marinara and cheese is the ultimate comfort food, perfect for a cozy weeknight dinner. This dish combines al dente spaghetti with rich marinara sauce, topped with gooey melted mozzarella and a sprinkle of parmesan for an indulgent finish. It’s a crowd-pleaser that’s easy to prepare and satisfying for both kids and adults alike.

Why You’ll Love This Recipe

This baked spaghetti is more than just a meal; it’s a warm hug on a plate. With its cheesy goodness and hearty marinara, this dish is sure to become a family favorite.

  • Quick and Easy: Perfect for busy weeknights.
  • Cheesy Goodness: Who can resist melted cheese?
  • Customizable: Add your favorite proteins or veggies.
  • Make Ahead: Ideal for meal prep or leftovers.

Ingredients

  • 12 ounces spaghetti
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

How to Make Baked Spaghetti with Marinara Sauce

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the drained spaghetti with olive oil, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Toss to coat the pasta evenly.
  4. Add the marinara sauce to the spaghetti and mix well to ensure the pasta is fully coated.
  5. Transfer half of the spaghetti mixture to a 9×13 inch baking dish. Sprinkle half of the mozzarella cheese over the top.
  6. Layer the remaining spaghetti on top and finish with the rest of the mozzarella cheese and all of the grated parmesan cheese.
  7. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Tips for the Best Results

Make sure to stir the spaghetti well with the marinara to prevent any dry spots. If you prefer a crispier top, broil on low for an additional 2-3 minutes after baking. For added flavor, consider adding sautéed onions, bell peppers, or ground meat to the sauce before mixing it with the spaghetti.

Easy Variations

  • For a meat version, add cooked ground beef, sausage, or turkey to the marinara sauce.
  • Incorporate vegetables such as spinach, mushrooms, or zucchini for added nutrition.
  • Swap out mozzarella for a blend of Italian cheeses for a different flavor profile.

What to Serve With It

Serve this baked spaghetti alongside:

  • A crisp green salad with a vinaigrette dressing.
  • Garlic bread or breadsticks for extra dipping.
  • Steamed vegetables for a balanced meal.

Storage and Reheating

Leftover baked spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat until warmed through, or bake in the oven at 350°F (175°C) until heated, about 15-20 minutes.

Recipe Card

Recipe Name: Baked Spaghetti with Marinara and Cheese
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield/Servings: 6 servings
Ingredients:

  • 12 ounces spaghetti
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the drained spaghetti with olive oil, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Toss to coat the pasta evenly.
  4. Add the marinara sauce to the spaghetti and mix well to ensure the pasta is fully coated.
  5. Transfer half of the spaghetti mixture to a 9×13 inch baking dish. Sprinkle half of the mozzarella cheese over the top.
  6. Layer the remaining spaghetti on top and finish with the rest of the mozzarella cheese and all of the grated parmesan cheese.
  7. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Notes: For a crispier top, broil on low for an additional 2-3 minutes after baking.

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