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Looking to indulge in a sweet treat that combines the rich flavor of chocolate with the satisfying crunch of nuts? These Chocolate Glazed Donuts with Nut Topping are just what you need. Soft, fluffy, and perfectly glazed, these homemade donuts are a delicious way to elevate your dessert game. Whether it’s a weekend brunch or a special occasion, these donuts are sure to impress!
Why You’ll Love This Recipe
These chocolate glazed donuts are not only visually stunning but also incredibly delicious. With a rich chocolate flavor and a delightful crunch from the nuts, they’re the perfect combination of textures and tastes. Plus, making them at home means you can enjoy them fresh out of the oven!
- Decadent chocolate glaze that melts in your mouth.
- Easy-to-follow steps, perfect for bakers of all levels.
- Customizable with your favorite nuts and toppings.
- Great for sharing at parties or enjoying solo!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 large egg
- ¾ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (for glaze)
- 1 tablespoon vegetable oil (for glaze)
- ½ cup crushed nuts (almonds, walnuts, or pecans)
How to Make Chocolate Glazed Donuts
- Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cocoa powder, and salt until well combined.
- In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Transfer the batter into a piping bag or a zip-top bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each mold about ¾ full.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- While the donuts cool, prepare the chocolate glaze. In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 30-second intervals, stirring in between, until melted and smooth.
- Once the donuts are cool, dip the tops into the chocolate glaze, allowing any excess to drip off.
- Immediately sprinkle the crushed nuts on top of the glazed donuts before the chocolate sets.
- Let the donuts sit for a few minutes for the glaze to firm up before serving.
Tips for the Best Results
- Ensure your ingredients are at room temperature for better mixing.
- Don’t overbake the donuts; check them at the lower end of the baking time for a moist texture.
- Experiment with different types of nuts or even add sprinkles for extra flair!
Easy Variations
- Swap the cocoa powder for matcha powder for a unique green tea flavor.
- Use white chocolate for the glaze and top with dried fruit for a fruity twist.
- Add a dash of espresso powder to the batter for a mocha flavor.
What to Serve With It
- A cup of freshly brewed coffee or espresso.
- A scoop of vanilla ice cream for an indulgent dessert.
- Fresh fruit, like berries or bananas, for a refreshing contrast.
Storage and Reheating
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Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week. To reheat, pop them in the microwave for about 10-15 seconds for that fresh-out-of-the-oven taste.
Recipe Card
Chocolate Glazed Donuts with Nut Topping
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 donuts
Ingredients:
1 ½ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
¼ cup unsweetened cocoa powder
½ teaspoon salt
1 large egg
¾ cup milk
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips (for glaze)
1 tablespoon vegetable oil (for glaze)
½ cup crushed nuts (almonds, walnuts, or pecans)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, cocoa powder, and salt until well combined.
3. In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Transfer the batter into a piping bag or a zip-top bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each mold about ¾ full.
6. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. While the donuts cool, prepare the chocolate glaze. In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 30-second intervals, stirring in between, until melted and smooth.
9. Once the donuts are cool, dip the tops into the chocolate glaze, allowing any excess to drip off.
10. Immediately sprinkle the crushed nuts on top of the glazed donuts before the chocolate sets.
11. Let the donuts sit for a few minutes for the glaze to firm up before serving.
Notes: Ensure your ingredients are at room temperature for better mixing. Don’t overbake the donuts; check them at the lower end of the baking time for a moist texture.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 donuts
Ingredients:
1 ½ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
¼ cup unsweetened cocoa powder
½ teaspoon salt
1 large egg
¾ cup milk
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips (for glaze)
1 tablespoon vegetable oil (for glaze)
½ cup crushed nuts (almonds, walnuts, or pecans)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, cocoa powder, and salt until well combined.
3. In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Transfer the batter into a piping bag or a zip-top bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each mold about ¾ full.
6. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. While the donuts cool, prepare the chocolate glaze. In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 30-second intervals, stirring in between, until melted and smooth.
9. Once the donuts are cool, dip the tops into the chocolate glaze, allowing any excess to drip off.
10. Immediately sprinkle the crushed nuts on top of the glazed donuts before the chocolate sets.
11. Let the donuts sit for a few minutes for the glaze to firm up before serving.
Notes: Ensure your ingredients are at room temperature for better mixing. Don’t overbake the donuts; check them at the lower end of the baking time for a moist texture.
