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Classic Cinnamon Sugar Donuts You Can Make at Home

Classic Cinnamon Sugar Donuts You Can Make at Home

Classic cinnamon sugar donuts are a delightful homemade treat that brings the warmth of a bakery right to your kitchen. With their golden-brown crust and sweet, aromatic coating, these donuts are perfect for breakfast, a snack, or even dessert. The best part? You can whip them up with simple ingredients you probably already have on hand!

Why You’ll Love This Recipe

These donuts are not only easy to make, but they also deliver a satisfying bite that’s soft on the inside and crispy on the outside. They’re versatile enough to enjoy any time of day.

  • Quick and easy: Simple ingredients and straightforward steps.
  • Crave-worthy: The combination of cinnamon and sugar is irresistible.
  • Perfect for sharing: Make a batch for family or friends!
  • Customizable: Experiment with flavors and toppings.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon (plus extra for coating)
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • Vegetable oil (for frying)
  • 1/2 cup granulated sugar (for coating)

How to Make Classic Cinnamon Sugar Donuts

  1. In a large mixing bowl, whisk together the flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, and salt until well combined.
  2. In another bowl, mix the milk, eggs, and melted butter until smooth.
  3. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be thick.
  4. Heat about 2 inches of vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).
  5. While the oil is heating, prepare a floured surface and turn the dough out onto it. Roll the dough to about 1/2 inch thick and use a donut cutter to cut out donuts. If you don’t have a donut cutter, you can use two round cutters of different sizes.
  6. Once the oil is hot, carefully drop the donuts into the oil, frying a few at a time to avoid overcrowding. Fry for about 1-2 minutes on each side or until golden brown.
  7. Remove the donuts using a slotted spoon and drain them on paper towels.
  8. In a shallow bowl, mix 1/2 cup sugar with extra cinnamon to taste. While the donuts are still warm, roll them in the cinnamon sugar mixture until fully coated.
  9. Serve warm and enjoy!

Tips for the Best Results

  • Ensure your oil is at the right temperature; too cool will result in greasy donuts, while too hot can burn them.
  • Don’t overcrowd the pot; fry in batches for even cooking.
  • Let the donuts cool slightly before coating them in cinnamon sugar for better adhesion.

Easy Variations

  • Glazed Donuts: Instead of rolling in cinnamon sugar, dip in a simple glaze made from powdered sugar and milk.
  • Chocolate Dipped: Melt chocolate and dip half of the cooled donuts for a delicious twist.
  • Stuffed Donuts: Fill with jam or cream before frying for an indulgent surprise.

What to Serve With It

  • A steaming cup of coffee or tea
  • Fresh fruit, like berries or sliced bananas
  • Whipped cream for dipping
  • A scoop of vanilla ice cream for an indulgent dessert

Storage and Reheating

Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. To reheat, just pop them in the microwave for a few seconds or warm them in an oven at 350°F (175°C) for a few minutes until heated through.

Recipe Card

Classic Cinnamon Sugar Donuts
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12 donuts
Ingredients:

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon (plus extra for coating)
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • Vegetable oil (for frying)
  • 1/2 cup granulated sugar (for coating)

Instructions:

  1. In a large mixing bowl, whisk together the flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, and salt until well combined.
  2. In another bowl, mix the milk, eggs, and melted butter until smooth.
  3. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be thick.
  4. Heat about 2 inches of vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).
  5. While the oil is heating, prepare a floured surface and turn the dough out onto it. Roll the dough to about 1/2 inch thick and use a donut cutter to cut out donuts.
  6. Once the oil is hot, carefully drop the donuts into the oil, frying a few at a time. Fry for about 1-2 minutes on each side or until golden brown.
  7. Remove the donuts using a slotted spoon and drain them on paper towels.
  8. In a shallow bowl, mix 1/2 cup sugar with extra cinnamon to taste. While the donuts are still warm, roll them in the cinnamon sugar mixture until fully coated.
  9. Serve warm and enjoy!

Notes: Ensure your oil is at the right temperature for the best results.

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